Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
Read MoreYour oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
Read MoreYou might assume that any amount of mold in food is automatically bad, but that's not actually the case. Not all mold is created equal. Not all mold is bad.
Read MoreWhen it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
Read MoreUni is a divisive food. Some folks love it, but others not so much. Here's everything you need to know about the soft yellow lobes found inside sea urchins.
Read MoreThe US produced 4.9 million gallons of maple syrup in 2022, but it's nothing compared to the amount of syrup one Canadian province produces.
Read MoreFind out how to recognize an authentic wheel of Parmigiano Reggiano and what the stencil-pressed dots on the rind mean for the quality of the product.
Read MoreHave you been told that pepitas and pumpkin seeds are the same thing only to wonder why they look pretty different? There's a small distinction between the two.
Read MoreVegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
Read MoreWhen you buy ribs for grilling, you might be a bit confused since you'll be able to choose between baby back ribs and spare ribs. Do you know the difference?
Read MoreIf you cook with cast iron then you're likely familiar with its rough, textured surface, but did you know it's not always been that way?
Read MoreWhile food tends to taste better when it's made by someone other than yourself, this isn't the only reason sandwiches from the deli always seem to reign supreme
Read MoreEven though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
Read MoreA popular sweetener, honey has a lot of health benefits, and it has been used for medicinal purposes since ancient times. Here's what you need to know.
Read MoreVanilla has become one of the most popular flavors in the U.S., and that's thanks in part to Thomas Jefferson. Here's a brief history of this beloved spice.
Read MoreDid you know there is a Jack behind the Monterey Jack name? But who or what that is is hard to pin down, and the story is darker than you would expect.
Read MoreDehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.
Read MoreMcDonald's McNuggets have become the representative (maybe even the standard) of all chicken nuggets, but the company didn't invent the now iconic menu item.
Read MoreIt's true, the most expensive watermelon in the world is worth over $6000. Here's where you can find this kind of melon, and why it can be so expensive.
Read MoreMaple syrup has a unique flavor that can't be faked so why do people still buy the imitation stuff? That's easy to answer: real maple syrup is super expensive.
Read MoreHave you ever wondered why we give out candy on Halloween? Is it to bribe the ghosts and ghouls? Almost, but the history is a little less spooky than that.
Read MoreBefore, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.
Read MoreDo you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.
Read MoreEdible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
Read MoreA potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
Read MoreDo you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.
Read MoreHow does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?
Read MoreBesides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
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