Does Storing Guacamole With An Avocado Pit Actually Make It Last Longer?
Discover the truth about keeping guacamole green: Forget the avocado pit myth and try these science-backed hacks for fresh, vibrant dip.
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The Best Wines To Pair With Ham
Unlock the absolute perfect pairing for your savory ham feast or charcuterie board with our guide to matching wine flavors, from Pinot Noir to sparkling rosé.
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Why Some With Gluten Sensitivities Can Eat Sourdough Bread
Is sourdough bread the gluten-free solution you've been searching for? Discover the truth behind its lower-gluten reputation and who can enjoy it.
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The Best Wines To Pair With Oysters, According To A Sommelier
Wine and oysters are a culinary match made in heaven. So, after consulting an expert we've created this definitive pairing list to help you impress your guests.
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Think Twice Before You Eat Sprouted Potatoes
See how little sprouts and a green hue on the peel of your potatoes could indicate toxins, and find out the safe ways to handle and store them for meals.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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High Tea And Afternoon Tea Are Not The Same Thing
Tea time confusion? Don't be the white rabbit! See the differences between high and afternoon tea, when they take place, and with which foods they're enjoyed.
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The Country That Dominates Canola Oil Exports
We dive into how Canada's bright yellow fields fuel cooking, cosmetics, and eco-friendly fuel. A true success story that has shaped global markets and kitchens.
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Beer Is The Ingredient That Makes Philadelphia-Style Bagels Unique
Philly Style Bagels are the beer-boiled rounds with a distinctive malty flavor -- [erfect for a flavorful breakfast with the city's signature cream cheese.
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No, Rice Wine And Rice Vinegar Are Not Interchangeable
Learn the (obvious and) nuanced differences between rice wine and rice vinegar - two essential staples in Asian cooking - and how to use them correctly.
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The History Of Irish Soda Bread (And How To Eat It)
Read to learn about the storied origin and rustic charm of Irish soda bread - a simple, versatile staple that's a testament to resilience and tradition.
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Meatloaf Was Once A Breakfast Food
Though chowing down on a slab of meatloaf straight out of bed sounds odd, it was once common. See the history behind daytime dining of this meal of mince.
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Hard-Boiled Eggs Last Longer In The Fridge Than You Might Think
In need of a no-hassle, protein-filled snack? Hard-boiled eggs are your answer, offering versatility for easy, delicious meals anytime you desire.
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The Chopstick Moves You Should Avoid Because They're Related To Death
Learn about the rationale behind chopstick etiquette to avoid grave (pun intended) mistakes in Asian cultures, where improper use is linked to death symbolism.
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13 Foods You Didn't Know Were Kosher For Passover
At Passover, Jews do not eat leavened food products in line with the holiday's kosher rules. But, here are 13 surprising kosher foods you can eat at Pesach.
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Why Triangular Foods Are Important During Purim
See the intriguing symbolism behind Purim's triangular cookies, a nod to a triumphant tale of Judaic courage, divine intervention, and redemption.
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Why Gujiya Is Typically Eaten During Holi
Learn the cultural significance behind gujiya, the traditional Indian treat enjoyed during the festival of Holi, that blends sweet flavors with ancient legend.
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Why Lamb Is A Classic Part Of The Easter Dinner Table
Leading up to the holiday, we unravel the timeless tradition of lamb at Easter dinner, symbolizing sacrifice and renewal in a celebration of faith and heritage.
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This Is How Most Hotels Make Their Breakfast Eggs
What's the culinary secret behind hotel-made eggs? A singular product that offers convenience and consistency, that you can get for home use.
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Should You Eat Bay Leaves?
Unravel the culinary enigma of bay leaves - essential for flavor but potentially hazardous when eaten. Discover the mystery behind their role in dishes.
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How Vegan Just Egg Compares Nutritionally To The Real Deal
For your next scramble, get in on the the plant-based revolution with Just Egg -- a nutritious and uncannily eggy alternative for diverse dietary preferences.
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You Should Think Twice Before Eating That 2-Year-Old Frozen Meat
Find a bargain beef brisket, but let it sit for months in the freezer? Explore the limits of frozen meat's taste and safety thresholds.
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10 Best Uses For Your Kettle Beyond Making Tea
Relegating a kettle to tea duty is not using this versatile appliance to its fullest potential. So, here are 10 ways to get the most out of your kettle.
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9 Tips You Need To Know When Making Sushi At Home, According To An Expert
Eating sushi is not just for restaurants only! It can be made at home, so we spoke with a sushi expert to give you all the tips you need for homemade sushi.
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7 Tequila Brands Perfect For Mixing In Cocktails
Tequila is a spirit of no common rate. It's great to sip or mix into cocktails. So, we've compiled this list to make sure your cocktail tequila is top notch.
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Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
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How Long Ricotta Cheese Will Last After Opening
See the secrets of maximizing ricotta's shelf life, from storage tips to signs of spoilage, ensuring every dish is as delightful as the last.
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