Are Chickpeas And Garbanzo Beans The Same Thing?
Learn the story behind chickpeas and garbanzo beans as we unwind the naming mystery, and explore their rich history and versatile culinary uses.
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Why Some Beers Taste Like Cannabis
We uncover the intriguing link between beer and cannabis smells. Learn why some brews emit skunky aromas and how it's tied to their ingredients.
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What Really Separates Lima Beans From Edamame
From the canned goods aisle to your kitchen, the variety of beans can be overwhelming. Lima beans and edamame may look alike, but they're not the same.
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What Is Nashville Hot Chicken And How Is It Different From Buffalo Chicken?
Do you prefer crunchy or saucy? Nashville hot vs. buffalo chicken -- discover the fiery origins and flavorful differences between these spicy American staples!
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Why It Feels Like Bananas Are Untouched By Inflation
Bananas may just be the unsung heroes of the fruit world. Why are they always cheap, and what exactly are the factors that keep the prices stable?
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14 Uses For Store-Bought Rotisserie Chicken
Rotisserie chicken is one of the most versatile grocery-items you can buy. Ready made, it can be added to a multitude of dishes. So, we put together 14 of them.
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The Type Of Coffee Starbucks Uses In Its Stores
Explore Starbucks' commitment to quality and sustainability with their exclusive use of premium Arabica beans, offering a distinct flavor in every cup.
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15 Mistakes Everyone Makes When Cooking An Omelet, According To An Expert
It may seem like there's nothing to making an omelet. After speaking with an expert who gave us 15 mistakes everyone makes, it's clear there's much more to it.
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How Long Does Cooked Pasta Last In Fridge?
See how you can rescue leftover pasta from the trash, and transform it into flavorful dishes with these tips for the best storage and reuse.
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The Science Behind Why Bananas Take Over Your Smoothie Every Time
Have you ever wondered why bananas steal the show in your fruit smoothies? It's all about esters! We reveal the science behind their potent aroma and flavor.
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Portuguese Dishes You Should Try At Least Once, According To An Expert
Portuguese cuisine is often overlooked but bursts with rich, decadent flavors. Our expert offers detailed culinary insights, having grown up on these dishes.
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Plot Twist — The Starbucks Mascot Isn't Actually A Mermaid
We unveil the (quite literal) allure of the Starbucks chain's timeless logo - and ... she's not a mermaid! Learn the truth, and history behind the mascot.
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What Is Seitan And How Is It Different From Tempeh?
There's a suitable plant-based protein out there for everyone; see how seitan and tempeh differ in terms of their texture, flavor, and nutrition.
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Why Is Canned Soup So Salty?
Uncover the surprising sodium content lurking in your favorite canned soups and how it impacts your health. Is it time to rethink your go-to comfort food?
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How Long Is Buttermilk Good For Once It's Opened
Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.
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Can You Really Eat Kiwi Skins?
Join in the divisive kiwi debates: to peel or not to peel? Kiwi skins offer nutrients, but some find the fuzz unappetizing. Here's the scoop.
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Pittsburgh's Most Iconic Salad Is Topped With French Fries
Dare to dig into the unconventional yet scrumptious Pittsburgh salad, where crispy french fries defy salad norms, creating a savory, carb-loaded delight.
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Why Do We Put Sprinkles On Fairy Bread?
Step into the whimsical world of AU and NZ birthdays with fairy bread - a buttery, sprinkle-covered delight that's sweet, crunchy, and oh-so-nostalgic!
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Is It Bad Etiquette To Clink Your Wine Glasses?
We unweave the mystery of wine glass clinking etiquette: From medieval traditions to modern customs, understand when and how to clink with confidence.
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25 Essential Words You Should Know When Dining At An Italian Restaurant
Eating in an Italian restaurant can be a fully immersive experience. However, you may not know how to navigate the menu if you don't know these 25 words.
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An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
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The Wrapper Is What Separates Spring From Egg Rolls
Egg rolls vs. spring rolls: Know the wrapping secret! We unwrap the differences between these crunchy delights and their versatile stuffing options.
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How Pimento Cheese Sandwiches Became A Key Part Of The Masters
Get ready for the 2024 Masters Tournament, and learn the surprisingly twisty tale behind the iconic $1.50 pimento cheese sandwich that's beloved by fans.
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Toffee And Caramel Are Not The Same Thing
Learn the sweet science behind toffee and caramel. From cooking temperatures to ingredients, we unravel the differences behind these delectable treats.
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7 Types Of Oysters And How To Eat Them, According To A Seafood Expert
Eating oysters is one of the simplest pleasures in life but knowing how to eat them can be tricky. So, we got expert advice on how to eat these seven oysters.
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What Type Of Cheese Usually Tops French Onion Soup?
Take part in the timeless delight of French onion soup, where caramelized onions meet broth, crowned with a particular melted cheese on a crust of French bread.
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13 Mistakes To Avoid When Making Caramel, According To A Confectioner
Caramel can be used in a myriad of dishes but making it requires scientific precision. So, we spoke to a confectioner to help you avoid these 13 mistakes.
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