Elevate Your Bacon This Summer And Throw It On The Grill
Want to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
Read More-
-
The Reason Haggis Is Banned In The US
While talk of change has been on the table the past few months, traditional Scottish haggis isn't sold in the U.S. See why, and the related concern of agencies.
Read More -
What Are C-Folds In A Restaurant, As Seen In The Bear?
Getting a restaurant of any caliber to run smoothly take supplies. And whether you're a sandwich shop or gourmet dining, you're gonna use up C-folds.
Read More -
What Gives Beer That Bitter Taste?
While not all dig on beer's bitter taste, fans of it sense the nuance as keenly as a sommelier. We dig into the factors that go into the flavor category.
Read More -
Is Ginger Ale Really The Cure For Hangover Nausea?
Ginger ale has become as common as a cola or lemon lime these days, but is it a useful remedy for the hangover the comes with nausea? We dig into the question.
Read More -
8 Kitchen Ingredients You Can Use To Clean Burnt Pans
Cleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
Read More -
Why Farm-Raised Salmon Is Banned In Many Countries
Farm raised salmon is a way to meet consumer demand and help keep the fish affordable, but the long term drawbacks are too much for many countries.
Read More -
The Best Egg Substitutes You Probably Already Have In Your Kitchen
When replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
Read More -
Why Are Some Pineapples Pink?
Pink pineapples, aka Pinkglows are the gorgeously rosy designer fruit that people can't keep off their feeds. See the story behind how they were conceived.
Read More -
Water Is The Best Way To Cook These 11 Foods
Using water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
Read More -
Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
Read More -
How Does A Restaurant Really Get A Michelin Star?
We've all heard of the Michelin Guide and their coveted stars. But how does a restaurant go about trying to earn them, and what matters to those that decide.
Read More -
The Reason Ackee Fruit Is Banned In The US
Raw ackee can be dangerous to deal with because it harbors a toxin. See the history of the fruit, why the FDA clamped down, and how you can enjoy, if you dare.
Read More -
Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
Read More -
11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
Read More -
What Really Puts The Spice In Tajín Seasoning
See which peppers bring the heat to Tajín seasoning, giving the popular blend a distinct flavor. Give a palatable kick to cocktails and fresh fruits.
Read More -
Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
Read More -
The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
Read More -
How Many Pizzas Do You Need To Order For 20 People?
Whether you're in Cincinnati or Naples, pizza is a great way to feed a crowd. But how many to order? Our formula estimates just how many pies to pick up.
Read More -
The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
Read More -
Why Is A Hot Dog Called A Glizzy?
We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
Read More -
The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
Read More -
What Makes An Old-Fashioned Donut Different From A Modern One?
It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
Read More -
The Myth You Should Stop Believing About Baby Carrots
Baby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?
Read More -
Are Watermelon Rinds Edible?
It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
Read More -
14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
Read More -
The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests
In the world of competitive eating, particularly hot dogs, there's one name that should be as well known as Lebron or MJ, as he's dominated the field.
Read More
