Why Tomato Paste Is A Crucial Ingredient For Bold Red Sauce
For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ingredient is key in the kitchen.
Read MoreFor an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ingredient is key in the kitchen.
Read MoreColeslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
Read MoreFrench Toast Crunch was once discontinued, but this General Mills cereal has since made a comeback. Here's what's behind the fall and return of this cereal.
Read MoreChoosing the proper whiskey for your cocktail can be tricky. So, we spoke to an expert who told us why high-proof whiskeys are the go-to for cocktails.
Read MoreFrog eye salad is an iconic pasta dish from the western United States and is often seen on the buffet table. Here's how it likely got its surprising name.
Read MoreWith the rise of dry beer in the 1990s, Budweiser tried to get in on the trend. You've probably forgotten all about its discontinued attempt at dry beer.
Read MoreBaking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
Read MoreTo help you pick your next bottle of bourbon, we spoke to an expert who explained that there are two main things to look for on the bottle label before buying.
Read MoreWhile the last 30 years have been a lesson in bungling drink releases, Pepsi Blue did so spectacularly. See the many ways in which it went wrong.
Read MoreBourbon is a beloved form of whiskey that you can drink all on its own, but just a few drops of water can completely transform your bourbon experience.
Read MoreSierra Mist was once a popular entry in the Pepsi lineup, but the company has since discontinued it in favor of a new soda. Why was Sierra Mist left out?
Read MoreMcDonald's has discontinued a number of items in the past but perhaps none more controversial than the Szechuan sauce. Heres' how it became a pop culture icon.
Read MoreBuying butter in a grocery store can be overwhelming due the amount of choice. So, we did the deep-dive and ranked grocery store butter from first to worst.
Read MoreSee why, over the years, so many Girl Scout Cookies have been discontinued. While certain varieties aren't likely to disappear, even relatively popular ones go.
Read MoreCostco products often generate a fervent following, sparking petitions when they're discontinued. These 15 popular foods struck from shelves were no different.
Read MoreThe number of McDonald's restaurant's around the globe grows by the week. What's the current count, and where do they tend to clot and ... not? We dig into it.
Read MoreCooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
Read MoreWhen restaurants discontinue certain items, a firestorm of opposition can erupt. When Chili's discontinued its Original Chicken Crispers, this was no different.
Read MorePersonal Chef and Catering Director Silvio Correa gives us his word on when it's worth it to bother with a green or sprouted spud. See what he told us.
Read MoreSee the reason why Unilever, maker of everything from cosmetics to cleaning supplies, decided to drop the Choco Taco from its lineup.
Read MoreGrilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
Read MoreShopping at Aldi is a mainstay for many buying pantry staples. When those items are discontinued it can be shocking, but there's a way to bring them back.
Read MoreMcDonald's is set to roll out its new McFlurry cups. See why it's a win for sustainability, but also represents an effort to pull customers back in.
Read MoreAir fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
Read MoreMole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
Read MoreSee what distinguishes a sweet simple syrup and a vinegary shrub. Shrubs can add a whole new depth to flavor to familiar cocktails, and are easy to make.
Read MoreCooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
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