How Long Is Kefir Good For Once It's Opened?
Kefir is a fermented dairy product that contains plenty of probiotics, but this tart beverage doesn't last forever. Here's how long it's good for once opened.
Read MoreKefir is a fermented dairy product that contains plenty of probiotics, but this tart beverage doesn't last forever. Here's how long it's good for once opened.
Read MoreThough yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ought to know before buying.
Read MoreJelly-flavored Oreos? It may seem like some kind of Mandela Effect, but it turns out one Oreo flavor did once boast a sweet jelly-filled center.
Read MoreA dessert that has stood the test of time, the banana split, was first concocted over a century ago by a so-called "soda jerk" in the Keystone State.
Read MoreWhile cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.
Read MoreMany, many candies haunt the halls of discontinued items past, especially one uniquely terrifying puzzle candy you may have tried to forget about.
Read MoreWhat does it actually mean when you order blackened seafood? It turns out, it doesn't mean your fish will arrive burned. Here's the reality of using this term.
Read MoreIf you think Costco is stocking extra products in a hidden-away part of the store, you might want to rethink your assumption before your next shopping trip.
Read MoreHostess is famous for its pre-packaged, cake-y desserts, but true fans remember this ill-fated product by the brand that also incorporated candy.
Read MoreContrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this versatile spice and how to use them.
Read MoreA black and tan cocktail can be visually striking, but you've got to prep it right to get the perfect glass. Here's how this beer cocktail is best created.
Read MoreWhile you may assume tuna's red color is an indicator of its freshness, it may be an indicator of something else entirely: a practice banned in other countries.
Read MoreHome canning is a great way to store food, but doing it wrong can be deadly. If you have some extra bananas, you may be wondering if it's safe to can them.
Read MoreKids in the 1990s couldn't get enough of Jell-O Pudding Pops, but today, they seem nonexistent in stores. Here's what happened to the once-popular dessert.
Read MoreWhile many assume that butter and margarine are practically the same, there are some key differences between the two that can dramatically affect your food.
Read MoreLunch meat can be a great addition to your kitchen lineup, but how long will it really last once you've opened the package? Here's what to know.
Read MoreGrilled hot dogs are delicious!! But there are several mistakes you can make along the way to perfection. Here, grill experts are offering their insight.
Read MoreMany people have a preferred peanut butter brand, but if you haven't tried the brand of the oldest peanut butter company in the U.S., you're missing out.
Read MoreJames Beard award-winning chef and author Steven Satterfield sheds light on what vegetables and fruit you can eat every part of.
Read MoreThe exact formula of flavoring agents that go into a can of Dr Pepper is famously kept secret, but fans of the soda have some pretty good guesses.
Read MoreCaviar and tobiko both consist of salted, preserved fish eggs called roe, but beyond that initial similarity, the two products are very, very different.
Read MoreElectra Beverages was a promising sports drink brand with a nutritional focus that appeared on Shark Tank. What happened to the budding company afterward?
Read MoreBudget grocer Aldi is well-known for its low-cost products, including house brands for seemingly everything. But who really produces Aldi's frozen fruit?
Read MoreOnce, a beloved sandwich was taken from the Costco food court menu. Now, social media reports indicate that it could be returning quite soon.
Read MoreAlmond bark is meant to melt like a dream, except when it scorches under the heat. Here's how to melt almond bark so you can finally get to snacking on it.
Read MoreRachael Ray is a beloved celebrity chef who has had her share of knockdowns -- including being mugged, and living through a house fire.
Read MoreIce cream is meant to melt in your mouth, but that also means it will also melt the second it's out of the freezer. Solve this problem with a simple hack.
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