Which Country Produces The Most Watermelon?
Watermelon is a popular summertime treat in the United States, but China's production and consumption of this fruit dramatically outpaces that of other nations.
Read MoreWatermelon is a popular summertime treat in the United States, but China's production and consumption of this fruit dramatically outpaces that of other nations.
Read MoreItalian grilled cheese isn't just a simple mix of bread and dairy. Instead, it involves an extra step of frying that creates delicious results.
Read MoreDelaware is often ignored, but don't let that stop you from making a culinary trip there for the Delaware Destroyer, a hot dog only available in the state.
Read MoreAlton Brown admits that he has rosy memories of McDonald's but simply can't eat there anymore. Here's his complaint and how it may have come about.
Read MoreFrank Sinatra so enjoyed cherry Lifesavers that he had them in every dressing room and was buried with a roll of the candy. What made Old Blue Eyes such a fan?
Read MoreMcDonald's once made a rather surprising attempt to sell pizza, but the effort proved to be a bit of a disaster. What exactly went wrong with this menu item?
Read MoreCoors Banquet is a sibling to the ever-popular Coors Light and other beers, but what makes this American-style lager unique from other beer styles out there?
Read MoreIf you're getting your propane grill ready for the season, you may wonder if the tank has any fuel left. A cup of hot water and your sense of touch can help.
Read MoreWe've all likely made the mistake of shopping at the grocery store when we're hungry. But why is it a mistake and how can you best avoid this common pitfall?
Read MoreCrumbl Cookies has certainly made a name for itself in a relatively short time. Here's some flavors that have been exiled to the Crumbl Graveyard.
Read MoreTilapia is a popular choice, but this fish can be easily overcooked and under seasoned. An expert chef explains how to avoid these common mistakes.
Read MoreBuc-Ee's is popular amongst locals and travelers alike for its array of foods and welcoming pit stops, but its brisket sandwich is going to cost you.
Read MoreTowards the end of his life, singer Jimmy Buffett eschewed sweet margaritas for a simpler lime and tequila. Why did he take a vacation from Margaritaville?
Read MoreBroadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details key points you should consider first.
Read MoreBeef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.
Read MoreThe Netflix movie Nonnas is about a restaurant staffed by Italian grandmas. It's based on a real Staten Island restaurant with cuisine made by genuine nonnas.
Read MoreBoth Costco and IKEA sell hot dogs in their respective stores, but it turns out that IKEA has the cheaper menu item. Here's how it manages that particular feat.
Read MoreDirty Cookie appeared on Shark Tank asking for an investment in cookie-based shot glasses (and other products). How did things turn out after the episode aired?
Read MoreSubSafe made tough, waterproof containers for sub sandwiches and other snacks. What happened to the company after its founders appeared on Shark Tank?
Read MoreMiller has created many different varieties of beer, but one particular type that debuted in the 1990s was such a flop that it never stood a chance.
Read MoreCostco once sold a form of liquid eggs that's now been banned from the retailer. However, there's a potentially surprising reason it's no longer on shelves.
Read MoreIf you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.
Read MoreBuffalo wings are now a classic bar food snack, but how did they transform from a regional New York treat to a beloved national nosh at every Super Bowl party?
Read MoreOne beloved Hostess snack incorporates beef fat in its long ingredients list. Here's why manufacturers may have decided to use it instead of another fat.
Read MoreButter is a great kitchen staple, but there's one way of dealing with this fat that may be wreaking utter havoc on your kitchen drain. Here's what's going on.
Read MoreIf you've ever sat down at a restaurant and wondered why its take on the butter part of bread and butter is so good, an expert outlines some likely reasons why.
Read MoreOne discontinued Michelob ULTRA beer featured a combination of flavors that sounded pretty good. So, why are we lucky to never have it ever again?
Read More