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Facts

  • Watermelons stacked up in a field

    Which Country Produces The Most Watermelon?

    Watermelon is a popular summertime treat in the United States, but China's production and consumption of this fruit dramatically outpaces that of other nations.

    By Rolland Judd Read More
  • Fried sandwich with mozzarella cheese served with marinara sauce.

    How Does Italian Grilled Cheese Differ From The American Version?

    Italian grilled cheese isn't just a simple mix of bread and dairy. Instead, it involves an extra step of frying that creates delicious results.

    By Gabriella Hernandez Read More
  • Closeup of Delaware on a map

    The Unique Hot Dogs You Can Only Find In Delaware

    Delaware is often ignored, but don't let that stop you from making a culinary trip there for the Delaware Destroyer, a hot dog only available in the state.

    By Stephanie Oliveira Nguyen Read More
  • Alton Brown smiling while wearing dark suit jacket

    The Fast Food Restaurant Alton Brown Used To Love, But Now Shuns

    Alton Brown admits that he has rosy memories of McDonald's but simply can't eat there anymore. Here's his complaint and how it may have come about.

    By Stephanie Oliveira Nguyen Read More
  • frank sinatra in colorized photo with hat

    Frank Sinatra Was Absolutely In Love With This Candy

    Frank Sinatra so enjoyed cherry Lifesavers that he had them in every dressing room and was buried with a roll of the candy. What made Old Blue Eyes such a fan?

    By Stephanie Oliveira Nguyen Read More
  • Paper take away bag from McDonald's on table

    The Discontinued Italian-Inspired McDonald's Menu Item That Was A Disaster

    McDonald's once made a rather surprising attempt to sell pizza, but the effort proved to be a bit of a disaster. What exactly went wrong with this menu item?

    By Rolland Judd Read More
  • Two cans of Coors Banquet resting in ice.

    What Kind Of Beer Is Coors Banquet?

    Coors Banquet is a sibling to the ever-popular Coors Light and other beers, but what makes this American-style lager unique from other beer styles out there?

    By Gabriella Hernandez Read More
  • Propane tank with grill in background

    Why A Cup Of Water Is Key To Checking Propane Levels For Grilling Season

    If you're getting your propane grill ready for the season, you may wonder if the tank has any fuel left. A cup of hot water and your sense of touch can help.

    By Rolland Judd Read More
  • a woman shops at the supermarket

    The Common Grocery Store Mistake You're Probably Making

    We've all likely made the mistake of shopping at the grocery store when we're hungry. But why is it a mistake and how can you best avoid this common pitfall?

    By Stephanie Oliveira Nguyen Read More
  • Selection of gourmet Crumbl cookies in box

    Crumbl Cookies Flavors We Hope To See Again

    Crumbl Cookies has certainly made a name for itself in a relatively short time. Here's some flavors that have been exiled to the Crumbl Graveyard.

    By Annie Fitzgerald-Chambers Read More
  • tilapia filets with citrus and herbs on oval cutting board

    The Common Mistake You're Probably Making When Cooking Tilapia

    Tilapia is a popular choice, but this fish can be easily overcooked and under seasoned. An expert chef explains how to avoid these common mistakes.

    By Stephanie Oliveira Nguyen Read More
  • Employees prepare food at a Buc-ee's hot bar

    Why This Beloved Buc-Ee's Sandwich Hits The Wallet So Hard

    Buc-Ee's is popular amongst locals and travelers alike for its array of foods and welcoming pit stops, but its brisket sandwich is going to cost you.

    By Stephanie Oliveira Nguyen Read More
  • jimmy buffett against blue background on red carpet

    Jimmy Buffett's Preferred Drink Was Much Simpler Than A Margarita

    Towards the end of his life, singer Jimmy Buffett eschewed sweet margaritas for a simpler lime and tequila. Why did he take a vacation from Margaritaville?

    By Stephanie Oliveira Nguyen Read More
  • bowls of raw shrimp ceviche in lemon juice

    Is It Actually Safe To Eat Shrimp 'Cooked' In Lemon Juice?

    Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details key points you should consider first.

    By Stephanie Oliveira Nguyen Read More
  • French fries dropping onto table close up

    Is Beef Tallow Still Used In Fast Food French Fries?

    Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.

    By Rolland Judd Read More
  • Cast of

    Is Netflix's Movie Nonnas Based On A True Story?

    The Netflix movie Nonnas is about a restaurant staffed by Italian grandmas. It's based on a real Staten Island restaurant with cuisine made by genuine nonnas.

    By Rolland Judd Read More
  • manicured hand squeezes ketchup on hot dog

    Does Costco Or Ikea Have Cheaper Food Court Franks?

    Both Costco and IKEA sell hot dogs in their respective stores, but it turns out that IKEA has the cheaper menu item. Here's how it manages that particular feat.

    By Stephanie Oliveira Nguyen Read More
  • Dirty Cookie products with person pouring milk into one

    Dirty Cookie: Here's What Happened After Appearing On Shark Tank

    Dirty Cookie appeared on Shark Tank asking for an investment in cookie-based shot glasses (and other products). How did things turn out after the episode aired?

    By Rolland Judd Read More
  • subsafe containers on pickup truck bed

    SubSafe: Here's What Happened After Appearing On Shark Tank

    SubSafe made tough, waterproof containers for sub sandwiches and other snacks. What happened to the company after its founders appeared on Shark Tank?

    By Stephanie Oliveira Nguyen Read More
  • A woman holding a beer gives a thumbs-down

    The Discontinued Miller Lite Beer Line That Didn't Stand A Chance

    Miller has created many different varieties of beer, but one particular type that debuted in the 1990s was such a flop that it never stood a chance.

    By Stephanie Oliveira Nguyen Read More
  • Hands crack a brown egg

    The Discontinued Costco Liquid Eggs That Deserved To Disappear

    Costco once sold a form of liquid eggs that's now been banned from the retailer. However, there's a potentially surprising reason it's no longer on shelves.

    By Stephanie Oliveira Nguyen Read More
  • Prime rib with piece cut off on wood board

    Rib Roast Vs Prime Rib: What's The Actual Difference?

    If you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.

    By Rolland Judd Read More
  • Buffalo wings on a wooden cutting board

    How This Classic Bar Food Became An Iconic New York Snack

    Buffalo wings are now a classic bar food snack, but how did they transform from a regional New York treat to a beloved national nosh at every Super Bowl party?

    By Stephanie Oliveira Nguyen Read More
  • A hand holds a jar of beef tallow

    The Iconic Hostess Snack That Uses Beef Fat As An Ingredient

    One beloved Hostess snack incorporates beef fat in its long ingredients list. Here's why manufacturers may have decided to use it instead of another fat.

    By Stephanie Oliveira Nguyen Read More
  • Butter on wrapper with wood spoon nearby on wood table

    The False Butter Fact That's Wreaking Havoc On Your Drain

    Butter is a great kitchen staple, but there's one way of dealing with this fat that may be wreaking utter havoc on your kitchen drain. Here's what's going on.

    By Rolland Judd Read More
  • A woman butters a piece of bread at a restaurant

    Here's Why Butter Always Tastes Better At A Restaurant

    If you've ever sat down at a restaurant and wondered why its take on the butter part of bread and butter is so good, an expert outlines some likely reasons why.

    By Stephanie Oliveira Nguyen Read More
  • Brown glass beer bottles on production line, closeup

    The Discontinued Michelob ULTRA Beer You'll Luckily Never Have Again

    One discontinued Michelob ULTRA beer featured a combination of flavors that sounded pretty good. So, why are we lucky to never have it ever again?

    By Stephanie Oliveira Nguyen Read More
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