How Long White Wine Should Last In The Fridge
White wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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5 Coffee Brands That Actually Grow Beans In The States
Coffee is grown all around the world in tropical and subtropical climates, but seek these brands out if you want coffee beans grown in the United States.
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Can You Drink Baileys Straight?
Baileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
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The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
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Toffee Vs Brittle: What's The Difference?
At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
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Besides Tasting, The Easiest Way To Know Pasta Is Al Dente Requires Reading
Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
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Why Is Pinot Noir More Expensive Than Other Wines?
A bottle of good Pinot Noir can sometimes bring on a serious case of sticker shock, especially compared to other wines. Why is this variety often so expensive?
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
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Why Mixing Flaming Shots At Home Is A Bad Idea
Flaming shots may be eye-catching, but this cocktail technique is definitely best left to the professionals. Here's why you shouldn't try it at home.
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The Not-So-Secret Foodie Destination For Chicken Wings
If you want to go to the origin point of Buffalo wings, many fans of this dish will say there's only one place to go to get the real, spicy, chicken deal.
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If Betty Crocker Wasn't Real, Who Was Actually Behind The Famous Brand?
Betty Crocker may smile out from many ads and boxes of cake mix, but she isn't a real person. So who created the iconic marketing image and Betty Crocker brand?
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Why This Country Drinks The Most Coffee
Which country drinks the most coffee per person in the world? The answer may be surprising, but only until you learn more about that nation's coffee culture.
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The Brand Behind Costco's $1.50 Food Court Hot Dogs
Among its many fan favorite offerings, Costco relies on its surprisingly cheap food court hot dogs. But who is actually making these popular menu items?
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Are Cocktail Garnishes Really Necessary?
Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.
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Why You Really Should Let Water Boil Before Adding Pasta
Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert who explained why this is key.
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The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
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The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
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Good Homemade Pasta Sauce Requires Balancing One Key Ingredient
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ingredient. An expert explains why.
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Why Are There Carrots In Canned Jalapeños, Anyway?
If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.
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Why A Splash Of Distilled Water Enhances The Flavor Of Whiskey
Many whiskey aficionados recommend adding just a splash of water to help you enjoy the liquor. Some also argue that distilled water is the best variety to use.
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Thomas Keller's Pasta Dough Features Quite A Bit Of Egg Yolk
Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.
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Why Chicken Stock Cocktails Are The Trendy Way To Sip Soup-Infused Drinks
If you're looking for a daring new twist on a classic drink, consider making a chicken stock cocktail for a soup-infused beverage you've never had before.
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What's The Most Expensive Grocery Store In The US?
The nation's most expensive grocery store has some interesting quirks and perhaps some equally interesting shoppers who patronize the retailer.
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Remember A Key Step For Perfectly Crispy Roast Chicken Skin
To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step that could make all the difference.
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