The Fast Food Restaurant That Cooks Meat Sous Vide
When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.
Read MoreWhen most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.
Read MoreIt's no secret that plastic water bottles are detrimental to the environment and to our health. Here are the best and worst alternatives to consider.
Read MoreCold brew and iced coffee can taste just fine, as does hot brewed stuff. So, why does hot coffee that's been allowed to cool usually taste so awful?
Read MoreYou might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
Read MoreFancy as it may sound, a French Connection cocktail is actually a wonderfully simple and delicious drink that only requires you to mix two ingredients.
Read MoreWith so many people now looking for gluten-free and gluten-friendly menu items, it's worth wondering if Chick-fil-A takes those concerns into consideration.
Read MoreIf you're ever perusing a Florida-based menu, you may see something listed as swamp chicken. What is it? First, know that it's not chicken at all.
Read MoreYou may have heard that Spam lasts practically forever, but the truth isn't quite so simple. Here's how long it really lasts after opening the can.
Read MorePepsiCo recently announced that it is buying a new bubbly beverage brand for a hefty price, but the acquisition isn't without a touch of controversy.
Read MoreFor flavorful meat, consider braising. Both the techniques and ingredients that go into it can produce a seriously tasty meal that allows you to get creative.
Read MoreWith chicken egg prices skyrocketing just about everywhere, people are looking for replacements. However, turkey eggs don't quite fit the bill.
Read MoreOf course it's salted, but just how salty is salted butter? Tempt your taste buds with the real salt content, and find out how to swap in unsalted butter, too.
Read MoreStrangely enough, canned food has been around a bit longer than can openers. So, how did people crack open cans years before proper openers hit the scene?
Read MoreIf you find white stripes in your next purchase of chicken breast, it's still likely safe to eat but may indicate something else about the protein.
Read MoreIf you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
Read MoreCanned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
Read MoreIf you've ever wondered just how Costco employees get that food court pizza so evenly sliced, it's all thanks to a handy tool you'll want to see to believe.
Read MoreA loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
Read MoreFor ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
Read MoreCandied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
Read MoreCoffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
Read MoreThe McRib holds a special place in the hearts of McDonald's customers - some of whom have wondered what sort of meat is in a McRib. We have the answer here.
Read MoreThe white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which team you're really on.
Read MoreTaco Bell once served a fairly popular Fiesta Veggie Burrito. Look at menus now, though, and it's gone. What happened to this menu item and why did it fail?
Read MoreFor a grown-up version of a root beer float, reach for the Guinness. An expert recommends the perfect type of ice cream to make this beer float a major success.
Read MoreWhen considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
Read MoreIf your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add serious fluff to the dish.
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