The Flavorful Soup That Helped José Andrés Fall In Love With His Wife
José Andrés says his wife Patricia doesn't like to cook, but she does make a great gazpacho. He says it's part of the reason he wanted to marry her.
Read MoreJosé Andrés says his wife Patricia doesn't like to cook, but she does make a great gazpacho. He says it's part of the reason he wanted to marry her.
Read MoreWhen it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.
Read MoreIna Garten says cassis brings out the flavor of plums in the same way coffee and vanilla can highlight the depth of flavor in chocolate.
Read MoreGiada De Laurentiis puts freshly grated Parmesan cheese on pasta noodles before tossing them with sauce to help the sauce stick to the noodles.
Read MoreIt might surprise you, but Ina Garten always follows recipes, even her own! Despite cooking on TV for 20 years, Garten says she follows the instruction exactly.
Read MoreThe most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
Read MoreHave a big pot of spaghetti, and don't have any idea what to do with it? Giada De Laurenttiis has the answer, her go-to recipe for leftover spaghetti.
Read MoreIn a city filled to the brim with Michelin-starred dining experiences, one restaurant in particular was marked by Bourdain as a must-see.
Read MoreConsidering the flavor they add, it's no wonder we throw onions in nearly everything. But it's not so easy to see when you're teary eyed from cutting them.
Read MoreEverybody is entitled to be a picky eater sometimes, and the Pioneer Woman is no exception. She's been very vocal about her distaste for a common fruit.
Read MoreThrough her cookbooks and TV shows, Giada De Laurentiis has utilized all types of ingredients, but there are 2 foods you'll never find in her kitchen.
Read MoreAlthough Julia Child was known to advocate for making her own homemade ingredients like dressings and sauces, she preferred using this classic mayo brand.
Read MoreDespite eating food that most of us could only dream of Martha Stewart is no food snob. Still there's one ingredient she simply won't use.
Read MoreIt's certainly unconventional, but Martha Stewart's unique trick involving two knives is meant to get your prep work done extra fast.
Read MoreGuy Fieri isn't known for hosting fancy dinner parties, but he does know how to feed a large gathering while keeping things exciting.
Read MoreGuy Fieri and his mom don't always agree when it comes to food since they have very different palates. But he always abides by her tip for making granola.
Read MoreIna Garten shared that when shopping for chicken, she sticks to ones that are no more than five pounds. Here's why she avoids bigger birds.
Read MoreIn almost every episode of "The Pioneer Woman" viewers catch glimpses of what looks like a well-loved, lived-in home, but it's not Rhee Drummond's actual house.
Read MoreIna Garten isn't the biggest fan of canned Harvard beets, and her dislike for them actually stems all the way back to her childhood.
Read MoreAccording to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
Read MoreIna Garten could eat something new every day, but she actually has a few go-to recipes. In fact, there's one dish she swears by for any dinner occasion.
Read MoreAlthough Anthony Bourdain was a self-described "classic cocktail guy." With that in mind, his drink of choice comes as no surprise.
Read MoreConsidering she's been cooking on TV since 1993, it comes as no surprise that Martha Stewart knows just what to do to rid your fingers of a garlicky smell.
Read More