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Cooking

  • Tomahawk steak prepared on a grill besides onions.

    Create More Grilling Space Using A Clever Wire Rack Trick

    If you find that your grill is getting a bit crowded with all manner of different foods , then the simple addition of a wire rack can make a major difference.

    By Gabriella Hernandez 1 month ago Read More
  • Meat and veggies cooking on gas grill

    Why You Really Don't Want To Turn A Gas Grill Into A Smoker

    Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.

    By Rolland Judd 1 month ago Read More
  • a man in an apron in a kitchen confused reading a cookbook

    17 Of The Best Cookbooks For Beginners, According To Reviews

    If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.

    By Scheenagh Harrington 1 month ago Read More
  • Juicy barbecued burger served on brioche buns with many toppings.

    The Right Way To Calculate Cook Time For Burgers On The Grill

    Getting the cook time just right for grilled burgers can seem downright intimidating, but one expert has some clear advice for getting it just right.

    By Gabriella Hernandez 1 month ago Read More
  • Fresh, fluffy baked potato with chives and other toppings.

    For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method

    The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.

    By Gabriella Hernandez 1 month ago Read More
  • A small baked potato in foil on a white dish

    The Fast Food Restaurant That Offers A Baked Potato As A Side

    Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Poached egg with runny yolk on toast

    Your Ticket To Making Better Poached Eggs In An Air Fryer

    If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.

    By Rolland Judd 2 months ago Read More
  • McDonald's chicken McNuggets, white background with multiple sauce containers.

    The Best Way To Reheat McDonald's Chicken Nuggets With An Air Fryer

    If you've got the ever-popular air fryer, then this kitchen appliance comes in handy for reheating McDonald's Chicken McNuggets just right. Here's how it works.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Grilled cheese sandwich with melted cheese spilling out on wood board

    The Underrated Bread Swap Your Grilled Cheese Sandwich Needs

    If your standard grilled cheese is getting a little boring, then you may want to consider swapping out the bread for an underrated yet delicious option.

    By Rolland Judd 2 months ago Read More
  • Colorful kebabs sit on a cutting board

    What You Need To Know Before Grilling Kebabs

    Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Kirkland Signature cookies in bakery at Costco

    What Exactly Does Costco Do With Unsold Bakery Items?

    Food waste is a problem, but Costco can't exactly hold on to unsold bakery items past their prime. So what does the wholesale grocer do with these products?

    By Rolland Judd 2 months ago Read More
  • Browned butter in steel cooking pan with wooden stirrer

    How Do You Know When Brown Butter Is Done Cooking?

    Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?

    By Rolland Judd 2 months ago Read More
  • Hands hold a melty grilled cheese on a plate

    The Lunch Lady-Style Hack Leads To The Perfect Grilled Cheese

    Making multiple grilled cheese sandwiches at once can be time-consuming, but this trick is the easy solution to batch-cooking the classic comfort food.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Grilled potatoes with onions, tomatoes, and rosemary in black pan

    Why Boiling Potatoes Before Grilling Is A Game Changer

    Grilling potatoes can produce excellent smoky flavor, but one expert recommends a key pre-boiling step that can make the final result even better.

    By Rolland Judd 2 months ago Read More
  • Vegetable kabobs over flaming grill

    What You Need To Know Before Grilling Frozen Veggies

    Can you really grill frozen veggies? Maybe, but you'll almost certainly want to follow this expert's advice for the best results you can hope to get.

    By Rolland Judd 2 months ago Read More
  • Person holds a beer while grilling at a pool party

    The Big Mistake That's Ruining Your Food On The Grill

    If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains how it's easily fixed.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Cornbread in a cast iron skillet with honey and butter

    Bake Boxed Cornbread In Your Cast Iron Skillet For An Instant Upgrade

    Boxed cornbread doesn't have to be a bland disappointment. Chef Kardea Brown explains how to seriously boost this dish, starting with a classic cast iron pan.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Baked potato with pat of butter in white bowl

    Step Up Your Baked Potatoes By Making Them In The Air Fryer

    If you want to forgo the hot oven but still want baked potatoes, reach for your air fryer. It's an easy way to ensure a perfect result every time.

    By Chris Day 2 months ago Read More
  • A baked potato with sour cream, bacon, and chives on a white platter

    Why Baked Potatoes Taste Better In Restaurants Than At Home

    You could go to a steakhouse for a baked potato, or, you could cook one at home using these simple tips for a restaurant-quality, crispy, fluffy spud.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Cast iron pan with blue and white kitchen towel wrapped around handle on stone surface

    Why You Should Store Your Cast Iron Cookware With Coffee Filters

    Nothing's worse than a rusty cast iron pan. Luckily there's a common household item you can use to prevent your prized pan from getting rusty: a coffee filter.

    By Rolland Judd 2 months ago Read More
  • Wooden and metal spoon in stained ceramic pan

    How To Remove Burnt-On Stains From Your Ceramic Cookware

    Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.

    By Rolland Judd 3 months ago Read More
  • A Costco bakery section with browsing shoppers

    The Costco Bakery's Limited Sweet Roll Flavor Shoppers Want To See In Their Warehouses

    The Costco bakery is known for all manner of treats, but there's one sweet roll flavor that's only available in limited regions despite customer calls for more.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • Sliced sous vide steak with fork in one piece

    The Fast Food Restaurant That Cooks Meat Sous Vide

    When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.

    By Rolland Judd 3 months ago Read More
  • Homemade loaded baked potato with sour cream, chives, cheddar cheese, and bacon.

    Salad Dressing Is The Unusual Way To Elevate Baked Potatoes

    To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.

    By Gabriella Hernandez 3 months ago Read More
  • Lemon pie with lemon slices and fork on white plate

    The 3 Simple Ingredients You Need For A Rich, No-Bake Lemon Pie

    For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.

    By Rolland Judd 3 months ago Read More
  • Two baked potatoes sit on a flecked white plate. The potatoes are topped with a generous dollop of sour cream and sprinkled with cut green onions, which are also scattered on the plate.

    One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes

    A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • Fisherman holding out a brown trout

    Common Mistakes When Cooking These 13 Types Of Fish, According To Experts

    If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert advice on cooking 13 types of fish.

    By Scheenagh Harrington 3 months ago Read More
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