Getting the most out of your cocktail isn't just about the ingredients. The correct glass is essential, so we've outlined the glass types and how to use them.
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Discover the journey of how MD 20/20-maker went from making kosher wine to the college party staple, "Mad Dog" that's affordable and boldly flavored.
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Join the Mashed Bros in a game of soda roulette, tasting 20 unusual sodas, including dirt flavor. Cheers or eww? Find out if it's worth a try.
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Explore the nuanced world of beer aging. Learn about best-by dates, oxidation, sensory changes, and savvy storage tips to preserve your brew's flavor.
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Uncover the diverse beer portfolio of Anheuser-Busch and global purveyor InBev, from Budweiser to craft partners, featuring surprising offerings.
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Cynar is a lesser known amari and derives it's signature flavor from an unlikely ingredient. So, here's what you need to know about Cynar and how to drink it.
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Baristas work tirelessly to bring the hallowed cup of coffee to the masses. But, baristas are people too, and can get annoyed by these things you may be doing.
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Sip into the world of Kalimotxo, a simple yet iconic red wine and cola concoction with roots in Spain. Discover its origin, variations, and quirky appeal.
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Throwing together drinks for your cocktail party may seem simple, but think again. We spoke to two experts who highlighted 8 mistakes you're probably making.
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Vermouth has a long history of appearing in cocktails such as the Manhattan and Negroni. But, there's much more you need to know about this fortified wine.
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Unsure what to do with extra coffee creamer? Freeze it! Learn how to store and revive it for later use, avoiding waste and enjoying convenience.
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Move over lattes! The flat white offers a bolder espresso-milk blend. Explore this newcomer's rise and how it stands out in the espresso drink family.
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Unlock the secret of grenadine-it's not cherry-flavored! Delve into its origins, cocktail influence, and the surprising ingredients hiding in popular brands.
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We dig into the main differences between whiskey and bourbon. From sweet bourbon to a peaty scotch, see diverse flavors and experiences these spirits can offer.
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Step into the world of kava bars, where trendy meets tradition. Experience relaxation and euphoria without the hangover - a healthier choice for unwinding.
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Fernet is a special type of liqueur within the category of Italian amari. It's unique flavor is highly valued by bartenders. We spoke with one to find out why.
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There are plenty of ways to make a cup of coffee without a traditional drip machine. A former barista and coffee educator recommends some other methods.
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There are a number of classic cocktails that are frequent favorites, but the New York Sour is a surprising historical drink that can be a new favorite.
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For a delightful glass of holiday cheer, eggnog can't be beat. We talked to an expert to find out the best liquor to add some extra oomph to your cup.
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Tequila is far more than just a quick shot in the club. From blanco to anejo, the tequila world is filled with many flavor profiles to suit different needs.
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Going to a bar or restaurant during the holidays is more fun when the venue gets into the spirit. So, here are the top spots to help boost your holiday spirit.
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Practically alchemical, instant coffee is made from concentrated brews and dried. Experience the science behind a quick, quality cup anytime, anywhere.
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Transform your holiday party into a winter wonderland with the Christmas Tree Snow Globe Cocktail -an Instagram-worthy drink that will amaze all your guests!
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Eggnog is a very traditional holiday drink but it can be mixed up with a traditional party beverage to create a fun and festive new libation.
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Separate fact from fiction for sulfite-free wine labels. Explore the role of sulfites in winemaking, and make informed choices for a confident vino selection.
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A New Year's Eve party wouldn't feel complete without a champagne toast at midnight. Find out the history of this classic holiday tradition.
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Exploring the debate between corks and screw tops in the world of wine-tradition, taste, and trends unravel in this nuanced exploration of sealing spirits.
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