The Strongest Cocktail In The World Is Just Liquor
The Aunt Roberta is an all-business, no-fuss 100% liquor that had a dangerous history in the south. See what goes into this all-parts liquor concoction.
Read MoreThe Aunt Roberta is an all-business, no-fuss 100% liquor that had a dangerous history in the south. See what goes into this all-parts liquor concoction.
Read MoreWhile price gouging on bottled water is not unheard of in small shops abroad, it's only half the reason one should avoid staying hydrated this way.
Read MoreThe easiest way to pour out a glass of soda from the can was staring us in the face the whole time. See the hack for doing it, and marvel at the simplicity.
Read MoreWe've all found a random bottle of water that gotten forgotten someplace. But are there any concerns one should have before refrigerating and taking a swig?
Read MoreHosting a whiskey tasting at home and want to look like an expert? We've got the ultimate cheat sheet all ready to go, from the nose to the finish.
Read MoreMany people store unused bottled water in the garage, waiting for the time they would drink it. But storing water near harsh chemicals isn't the best idea.
Read MoreA martini generally includes gin, vermouth, and a lemon peel for garnish, but a dirty martini includes an extra savory kick that turns the drink brown.
Read MoreGabriel Corbett of Jônt lets us in on his wine-sourcing hack -- sticking to trusted importers. See which longstanding houses he recognizes as best of the best.
Read MoreCoors Light, Miller High Life, and Bud Light are all domestic American beers. These suds are brewed and intended for distribution within the United States.
Read MoreLooking to branch out from your usual cocktails and feeling particularly brave? Why not give this viral hot dog cocktail a try ... how bad can it be?
Read MoreGabriel Corbett, sommelier at Washington D.C.'s Jônt gives us expert tips for chilling red wines, first busting the myth that it's verboten to do so.
Read MoreSimple syrup is an essential part of the classic old fashioned cocktail. We turned to an expert for advice on making and incorporating this sweet ingredient.
Read MoreAccording to expert sommelier Gabriel Corbett of Jônt, hyper-decanting doesn't hold a candle to traditional methods. See what kitchen tech-heads are missing.
Read MoreOne of the most alcoholic drinks out there, the Long Island Iced Tea is famous for many reasons, but there is one mistake you want to avoid when ordering one.
Read MoreKnowing how much alcohol is in your mixed drink is critical. Not having this information could mean the difference between a great night out and a bum one.
Read MoreFluffy Coca-Cola drinks are making the rounds on TikTok and beyond. See how to assemble the drink, and how you might go about riffing on the basic formula.
Read MoreTrader Joe's takes its beer pretty darn seriously. See how the selection, but more importantly, price of its brews keep folks busting down the doors.
Read MoreWe tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
Read MoreWhile Everclear has long been the poster child of the strongest liquor one can buy, there is another that is even stronger and it hails from Poland.
Read MoreThe South Beach Beverage Company made a splash when its vitamin-enriched, low sugar bev in glass bottles hit the scene. Why don't you see them now?
Read MoreDon't let the lingo for "cocktail speak" intimidate you. We break down the highball, highlighting some common ones you can mix up -- without any bar tools!
Read MorePorters and stouts, which used to fall into the category of the former, are a pair of European beer styles that differ today in brewing ingredients and ABV.
Read MoreSee who makes Trader Joe's iconic tequilas blanco and añejo. We also show you how to hunt for maker details on the label, no matter where you bought it.
Read MorePredictions for the year were spot on when they said to watch for spice everywhere. The latest entry to pass our radar, for piquant quaffing, is spicy rosé.
Read MoreBeer shandies have been around for years across the pond, but Americans have gotten wind of them and are liking what they taste. See what goes into one.
Read MoreCristalino tequila is a clearer variety, and often considered better suited to more elegant functions. See how it takes out what aging puts into it.
Read MoreSee why a Belgian Blue Moon always comes with a garnish of a slice of orange. It's a citrus that wasn't common for beer beforehand, but the pairing truly works.
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