For Perfectly Layered Cocktails, Think About Density
If you want to get the look of a perfectly layered cocktail, thinking about density and following these expert tips can help you achieve the right look.
Read More-
-
Avoid A Common Homemade Cocktail Syrup Mistake By Paying Attention To Your Pan
Using homemade cocktail syrup can bring fresh, new flavor to mixed drinks, but an expert cautions you to avoid one key mistake by paying attention to the pan.
Read More -
Starbucks' New Spring Menu Features A Cherry Twist On Iced Chai
The 2025 spring menu at Starbucks features a couple of returning faves, as well as a new iced cherry beverage that will surely put a spring in your step.
Read More -
The Best Way To Add Fresh Fruit To Cocktails Requires A Little Planning
Adding fresh fruit to your next cocktail can bring in wonderful flavor and texture, but getting it right requires some extra time and attention to detail.
Read More -
Why One Favorite Wine Variety Works So Well With Salmon
Pairing your carefully seasoned and cooked salmon with the right wine can make a delicious dinner. An expert recommends one favorite variety for good reason.
Read More -
Starbucks Makes 2 Welcome Changes For In-Store Customers
Changes are hitting Starbucks stores in an effort to increase sustainability measures and encourage customers to linger in-house for a while longer.
Read More -
How Picon Punch Became Nevada's Unofficial State Drink
Picon punch is widely considered to be the unofficial state drink of Nevada, but there's more to its story than being a darling of the Silver State bar scene.
Read More -
A Classic Ratio Perfectly Balances Acid In Most Cocktails
For many cocktails, a bit of acid can balance out the other flavors and create a delightful beverage. One expert recommends a classic ratio for most drinks.
Read More -
Don't Sleep On This Overlooked Ingredient For Homemade Cocktail Syrups
Making homemade cocktail syrup is easy, even when infusing flavorings into the mix. An expert recommends one often-overlooked flavor that you may already have.
Read More -
Combine Ingredients In The Right Order For A Perfectly Bubbly Cocktail
To keep the flavors and bubbles of a carbonated cocktail intact, an expert recommends combining drink ingredients in the right thoughtful order.
Read More -
Learning To Make One Cocktail Can Seriously Improve Your Mixology Game
If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.
Read More -
The One Piece Of Cocktail-Making Equipment You Really Should Own
A full set of cocktail-making equipment can start to seem like a bit much, but an expert explains that at least one piece really can help make a difference.
Read More -
Costco's New Kirkland Cocktails Are Giving Copycat Vibes
Costco has just released a new canned cocktail that is reportedly quite tasty and may be a copycat of another well-known canned alcoholic beverage.
Read More -
Limoncello Is Only 3 Ingredients But Making It Takes Time
Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.
Read More -
Soda And Tonic Water Aren't That Similar Aside From The Bubbles
Sure, a glass of soda and another of tonic water may look the same, but take a sip and you'll quickly like that these beverages are dramatically different.
Read More -
The Overlooked Acidic Ingredient You Should Add To Your Next Cocktail
Acid is key to many cocktails, but what if you don't feel like juicing endless citrus fruit? A cocktail expert recommends one often-overlooked addition.
Read More -
The Extra Shot You Need To Perfectly Balance An Amaretto Sour
If you find that your amaretto sour cocktail is overly sweet or sour, you can work to balance the ingredients by adding a shot of one beloved liquor.
Read More -
Why Does Coke Seem To Taste Better At McDonald's?
Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.
Read More -
There's A Right Time To Add Milk To Your Tea
If you want to start debate, ask tea enthusiasts exactly when to add milk to your tea. But, depending on your water, science points to just one answer.
Read More -
What's So Special About Bottled-In-Bond Whiskey?
Bottled in bond isn't just some marketing term on your whiskey. It turns out that this label is pretty informative. Here's why you may want to seek it out.
Read More -
The Very Scandinavian Origins Of Egg Coffee
Egg coffee may sound surprising to some, but it's a classic of Midwestern coffee culture with strong roots in Scandinavian immigrant communities.
Read More -
Budweiser's 2025 Super Bowl Teaser Is Kind Of Adorable
Of course beer maker Budweiser would get in an ad ahead of this year's Super Bowl. The short teaser featuring its Clydesdales is actually pretty darn adorable.
Read More -
Why The US Is Suing Pepsi
The U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.
Read More -
A Rare Bourbon Has Been Spotted At Costco With A Reasonable Price Tag
A very lucky Costco shopper spotted a rare bottle of bourbon at their store for a surprisingly reasonable price. Here's why some commenters got very excited.
Read More -
You Only Need 3 Ingredients To Shake Up A Simple Chocolate Martini
For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, can bring you to martini glory.
Read More -
The Mocking Origins Of The Scofflaw Cocktail
The Scofflaw cocktail has its origins in mocking a major event in the history of the United States and alcohol consumption. Here's how the name came to be.
Read More -
How Long White Wine Should Last In The Fridge
White wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
Read More
