21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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How Shoofly Pie Became A Pennsylvania Dutch Favorite
Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
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The Simple Air Fryer Adjustment That Can Produce Flawless Cakes And Cookies
Yes, you can bake cakes and cookies inside an air fryer, but you will need to reduce both temperature and time for the best and most delicious results.
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Can You Bake A Good Cake In An Air Fryer?
Yes, it is more than possible to bake a good-tasting and good-looking cake in your air fryer, so long as you take heed of a couple of key details.
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The Vital Baking Substitute Rule To Keep In Mind For Special Accommodations
If you're attempting to swap ingredients in your next baking adventure, know that you'll likely have to make accommodations with your substitute ingredients.
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Should You Make Frozen Pizza In The Air Fryer?
If you're especially devoted to your air fryer, you'll be happy to learn you can make frozen pizza in one, so long as you follow a few key rules.
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The Simple Baking Powder Cake Mistake You're Probably Making
Baking powder pops up in all manner of baking recipes, but there's one key mistake you might be making before you've even opened that container.
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For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method
The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.
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The Fast Food Restaurant That Offers A Baked Potato As A Side
Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.
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What Exactly Does Costco Do With Unsold Bakery Items?
Food waste is a problem, but Costco can't exactly hold on to unsold bakery items past their prime. So what does the wholesale grocer do with these products?
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Bake Boxed Cornbread In Your Cast Iron Skillet For An Instant Upgrade
Boxed cornbread doesn't have to be a bland disappointment. Chef Kardea Brown explains how to seriously boost this dish, starting with a classic cast iron pan.
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Step Up Your Baked Potatoes By Making Them In The Air Fryer
If you want to forgo the hot oven but still want baked potatoes, reach for your air fryer. It's an easy way to ensure a perfect result every time.
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Why Baked Potatoes Taste Better In Restaurants Than At Home
You could go to a steakhouse for a baked potato, or, you could cook one at home using these simple tips for a restaurant-quality, crispy, fluffy spud.
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23 Baking Ingredients That Can Be Swapped For Greek Yogurt
All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking recipe that you have in your kitchen.
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Ditch The Baking Soda: 2 Substitute Kitchen Ingredients To Deodorize Your Fridge
Baking soda may be your go-to for refreshing the smell of your fridge, but it is not the only option. In fact, this deodorizing substitute might be even better.
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The Costco Bakery's Limited Sweet Roll Flavor Shoppers Want To See In Their Warehouses
The Costco bakery is known for all manner of treats, but there's one sweet roll flavor that's only available in limited regions despite customer calls for more.
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Salad Dressing Is The Unusual Way To Elevate Baked Potatoes
To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.
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The 3 Simple Ingredients You Need For A Rich, No-Bake Lemon Pie
For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.
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One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes
A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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Is Costco's Bakery Actually Kosher?
Warehouse grocer Costco is already pretty popular for its bakery section, but can kosher shoppers also grab treats from this part of the store?
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Bakers Sift Through Reasons Your Chocolate Chip Cookies Aren't Turning Out Right
There's probably a reason your chocolate chip cookies aren't turning out right. According to some experts, these are some common mistakes people make.
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Bake Tall Cakes In A Shallow Pan With An Easy Parchment Paper Trick
For extra-tall cakes with real visual appeal, reach for the parchment paper and use an easy trick to keep things together while it bakes in the oven.
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The Apples You Should Be Baking With For Better Desserts
When it's time to start baking an apple pie, you may wonder which variety will give you the best results. Here's why these are some of the most popular.
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How To Know When To Bake With Salted Vs Unsalted Butter
Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.
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What Happens If You Bake Canned Cinnamon Rolls In The Slow Cooker
Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique you may want to try.
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