School
Grimsby College of Further Education
Expertise
Food history, Celebrity chefs, French food
- Scheenagh has interviewed Michelin-starred chefs Heston Blumenthal, Hélène Darroze, and Michel Sarran.
- While spotlighting the work of UK charity Food Behind Bars, she gained an insight into the power of cooking in prisons.
- She was inspired by the French widow who founded a nationwide network of community kitchens.
Experience
Scheenagh has been writing ever since she could lift a pencil, and has more than two decades' experience in journalism. She started out in the TV listings department for UK news agency The Press Association, before moving up to the TV features team, where she wrote editorial copy for UK newspapers and magazines, and interviewed hundreds of celebrities. In 2013 after 10 years with PA, she emigrated to France, where she has lived ever since. In 2013, she launched her freelance career, and spends her time seeking out interesting people and stories for features in newspapers, magazines, and websites, with readers across the US, UK and Europe. She is fascinated by the concept of food being much more than fuel for our bodies, lives by "the spirit of trying something new," and is constantly in search of the perfect dessert.
Education
Scheenagh has an NVQ Level 4 in journalism at Grimsby College of Further Education.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
-
Cooking
By Scheenagh Harrington 1 day ago
Cracking open a can of baked beans is an easy solution for a side dish, but if the flavor is a little bland, reach for a spoonful of this incredible sauce.
By Scheenagh Harrington 1 day ago
Read More
-
Cooking
By Scheenagh Harrington 2 days ago
Rice on its own, as we all know, can be a little boring. If you're looking for a quick way to add a nutritious vegetable into the mix, try this.
By Scheenagh Harrington 2 days ago
Read More
-
Grilling And Smoking
By Scheenagh Harrington 2 days ago
Cabbage is an affordable and versatile vegetable that's available year-round, so why not get more familiar with the various ways to cook it?
By Scheenagh Harrington 2 days ago
Read More
-
Facts
By Scheenagh Harrington 3 days ago
If you really want to boost your potassium levels, know that each of these drinks offers a higher dose of this nutrient than a standard small banana.
By Scheenagh Harrington 3 days ago
Read More
-
Costco
By Scheenagh Harrington 3 days ago
This October, Costco is ready with a bevy of new products that are worthy of snacking, treating, and stocking up on all manner of kitchen favorites.
By Scheenagh Harrington 3 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 3 days ago
The desserts that were added to the lineup at Trader Joe's this past month got us excited for fall flavors, but also brought international flair.
By Scheenagh Harrington 3 days ago
Read More
-
Cooking
By Scheenagh Harrington 3 days ago
We love us some scrambled eggs any day of the week, which is part of the reason why we're always looks for a new spin on this breakfast classic.
By Scheenagh Harrington 3 days ago
Read More
-
Fast Food
By Scheenagh Harrington 4 days ago
Fans of Culver's love to share on the internet how they upgrade certain menu items. This one sounds like an easy swap for the staff with delicious results.
By Scheenagh Harrington 4 days ago
Read More
-
Cooking
By Scheenagh Harrington 4 days ago
If you love scrambled eggs but you also love the runny yolk of a sunny-side-up breakfast, we've found a way that combines the two cooking techniques.
By Scheenagh Harrington 4 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 4 days ago
It seems like we're all looking for a quick, delicious, and high-protein breakfast these days. Trader Joe's customers are swearing by this convenient option.
By Scheenagh Harrington 4 days ago
Read More
-
Cooking
By Scheenagh Harrington 6 days ago
When you find a great deal on a cut of steak that's typically tough, don't worry, just reach for this kind of juice for the most tender results.
By Scheenagh Harrington 6 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 6 days ago
Who doesn't love a freshly baked treat first thing in the morning? TJ's makes it easy with this fan-favorite breakfast item that's hard to mess up.
By Scheenagh Harrington 6 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 7 days ago
Whether you're stocking up early for Halloween, or you like to keep a little stash in your desk drawer, TJ's has got your candy needs covered.
By Scheenagh Harrington 7 days ago
Read More
-
Cooking
By Scheenagh Harrington 10 days ago
If you've been saddled with a batch of bland tomatoes, don't give up. One spicy sort of ingredient can transform them not only with heat, but complex flavor.
By Scheenagh Harrington 10 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 10 days ago
Soy sauce is a vital component of many meals, but this sauce on offer from Trader Joe's takes soy sauce's umami flavor and brings it to a higher culinary level.
By Scheenagh Harrington 10 days ago
Read More
-
Cooking
By Scheenagh Harrington 10 days ago
For baked beans that have historic cred and a serious boost of flavor, consider taking a cue from Old West chuckwagons and making the beans cowboy-style.
By Scheenagh Harrington 10 days ago
Read More
-
Costco
By Scheenagh Harrington 10 days ago
We all know not to get too attached to our Costco finds, because the warehouse giant sometimes discontinues items that were seemingly popular.
By Scheenagh Harrington 10 days ago
Read More
-
Cooking
By Scheenagh Harrington 11 days ago
For extra-crispy fried chicken, skip over the standard flour and breadcrumbs for the coating and consider this pantry staple, which offers superior texture.
By Scheenagh Harrington 11 days ago
Read More
-
Cooking
By Scheenagh Harrington 11 days ago
Mashed potatoes can be made more filling and nutritionally dense with the addition of this common canned ingredient that's perhaps already in your pantry.
By Scheenagh Harrington 11 days ago
Read More
-
Kitchen
By Scheenagh Harrington 9 days ago
Whether it's to eat more fruit or try something different with a fave treat, a mix of blueberries and this pantry staple can make a superfood taste like candy.
By Scheenagh Harrington 9 days ago
Read More
-
Cooking
By Scheenagh Harrington 12 days ago
Roast potatoes can be made all the more delicious with the addition of a potentially surprising Italian ingredient more often used in other dishes.
By Scheenagh Harrington 12 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 12 days ago
This September brings a bevy of pumpkin products from Trader Joe's, including old favorites and new treats all suited to the changing autumn season.
By Scheenagh Harrington 12 days ago
Read More
-
Cooking
By Scheenagh Harrington 13 days ago
Ketchup is fine, but there's another sweet condiment that can bring a more complex level of flavor to your burger. Give it a try as the seasons turn to fall.
By Scheenagh Harrington 13 days ago
Read More
-
Trader Joe's
By Scheenagh Harrington 13 days ago
Trader Joe's is a fave among shoppers for many reasons, including its rotating slate of tasty desserts of all sorts. Here's what's on deck for September 2026.
By Scheenagh Harrington 13 days ago
Read More
-
Stores And Chains
By Scheenagh Harrington 13 days ago
Dollar Tree can hold some culinary goodies to check out, including this selection of frozen foods that have generated a decent amount of customer praise.
By Scheenagh Harrington 13 days ago
Read More
-
Facts
By Scheenagh Harrington 14 days ago
Generally, if your tofu turns blue, you'll assume that it's gone bad. But science shows there are rare exceptions to this rule that may leave the tofu edible.
By Scheenagh Harrington 14 days ago
Read More
-
Facts
By Scheenagh Harrington 15 days ago
The best-selling flavor of Ben & Jerry's is a long-time fave that won fans for its blend of sweet flavors and interesting mix-ins. No, it's not Cherry Garcia.
By Scheenagh Harrington 15 days ago
Read More