Sarah Keeler

Photo of Sarah Keeler
Follow
Location
Perry, NY
School
Marymount Manhattan College
Expertise
Vegan Baking, Culinary Tourism, Tex-Mex Cuisine
  • Sarah was raised in San Antonio, TX on a steady diet of breakfast tacos, queso and guacamole.
  • After going vegan in 2006, Sarah became obsessed with vegan baking. She was a recipe tester for the 2010 cookbook, "The Vegan Cookie Connoisseur," and has baked thousands more batches of cookies since.
  • Sarah currently writes about the evolving craft food and beverage scene of rural western New York state for the regional tourism guide Explore Genesee Valley.

Experience

Sarah started writing about food in 2018, after stints as a small town newspaper reporter, corporate copywriter, and dance journalist. She has ghost written hundreds of articles for major food brands, and contributed features to digital outlets like Insider, Livestrong, and Eat This, Not That. Sarah studied creative writing at Marymount Manhattan College, where she received the Elizabeth Holtze Award for Creative Nonfiction and spent her spare time eating at as many of New York City's vegan restaurants as she could manage.

Education

Sarah has a bachelor's degree in English and Religious Studies from Marymount Manhattan College.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Sarah Keeler