The Water-To-Grain Ratio You Should Know When Making Quinoa
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
Read MoreFoodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
Read MoreIf cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.
Read MoreSake can be an enjoyable beverage to pair with many a meal, but once the bottle has been opened, how long will this alcoholic drink really last?
Read MoreThere's no need to leave your nachos bland. Instead, amp them up with the help of a bit of flavorful seafood, along with some other tasty add-ins.
Read MoreMaking kale chips can be all the easier when you have an air fryer handy. Here's how to use the appliance to craft this healthy, crispy snack.
Read MoreIf you're a big fan of the fermented cabbage dish known as kimchi, you may still have some left over. How long will an opened container of kimchi really last?
Read MoreDoes every single glass of wine have some sugar in it? The reality gets a bit complicated. For a full answer, delve into the world of winemaking.
Read MoreTrader Joe's sells many unique salad kits, but the chain doesn't appear to make the mixes itself. Here's who is likely producing these popular meals.
Read MoreHow long exactly are you supposed to cook a whole chicken? It largely depends on size and temperature, so get ready to do a bit of easy math to figure it out
Read MoreWhen it's time to start baking an apple pie, you may wonder which variety will give you the best results. Here's why these are some of the most popular.
Read MoreCanned soup doesn't have to be bland. Here's how to thoughtfully and quickly add spicy elements to bring new life to this quick and easy meal.
Read MoreIf you can't help but feel your sandwich is missing something, the simple addition of a particular fresh ingredient can utterly transform your meal.
Read MoreYou might think that the best-selling McDonald's menu item is a meaty entrée like a burger or chicken nuggets. The carby reality may surprise you.
Read MoreIf you're planning a trip to Spain, set aside some time for one particular food and wine destination that has often been underrecognized by travelers.
Read MoreStarbucks sriracha sauce has gained many fans for its uniquely sweet taste, but is it really possible to buy it at the store and enjoy at home?
Read MoreFor a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.
Read MoreFor an extra hit of flavor and texture, instant pudding mix could be just the secret ingredient your boxed cake mix needs. Here's how it works.
Read MoreIf you find a dented can in your pantry, do you really have to throw it away? To learn the truth and make a decision, take a closer look at the can itself.
Read MoreYou can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but really it all comes down to the rice.
Read MoreIf you want to bring in some extra fiber and other nutrition, mixing chia seeds into a beverage is a great choice that's also supremely easy to do.
Read MoreWhen traveling throughout Europe, travel expert Rick Steves suggests that you skip one particular breakfast to improve your experience on multiple fronts.
Read MoreThough they look similar, take a bite and see how melon bread and conchas have some key differences and stem from very different culinary traditions.
Read MoreFor supremely fluffy mashed potatoes, take a cue from French chefs and add a secret ingredient that adds both volume and rich flavor to the final dish.
Read MoreSure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key differences you ought to know.
Read MoreThere are plenty of Michelin starred restaurants in major cities across the globe, but one metropolis has contained the most of these for many years now.
Read MoreIf poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.
Read MoreThe idea of putting a spoonful of mayonnaise into a cup of coffee may sound strange, but some people really are doing it. Here's why they're giving it a go.
Read More