Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
Read MoreNatalie Avila
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Stories By Natalie Avila
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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Cook White Wine With Specific Foods For Culinary Success
White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.
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The Costco Food Court Hack That Customers Are Comparing To Pigs In A Blanket
Costco shoppers are raving over a food court food combination that combines two favorites, including the wildly popular and affordable Costco hot dog.
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The Biggest Wine Decanting Mistake Is Easy To Avoid
One of the biggest mistakes people make when decanting wine is surprisingly simple and easy to avoid, as one wine decanter expert explained to us.
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You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
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Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
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The Scientific Reason San Francisco Sourdough Tastes Different
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert explains what's going on.
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McDonald's Is Bringing Back Its Most Requested Menu Item In 2025
McDonald's is bringing back a fan favorite menu item that's been gone for quite a while, though it's currently not clear exactly when it will return.
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Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
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The Best Kitchen Tool To Use When You Don't Have A Muddler
Muddling can be an important step for cocktails like the mojito, but you don't necessarily need a dedicated tool like a muddler. Here's what to use instead.
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Avoid A Common Pour-Over Coffee Mistake With A Bit Of Patience
If you're making pour-over coffee, you may be tempted to rush. An expert explains why a little bit of patience is key to coffee success with this technique.
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Gently Warm Store-Bought Tortillas For A Homemade Taste
Store-bought tortillas don't have to be sad. An expert explains how one easy cooking step can get them closer to tasting like they are homemade.
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Easily Clean Your Coffee Grinder With Rice
If cleaning your coffee grinder seems close to impossible, don't fret. A simple scoop of rice could be all you need to easily clean this device.
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Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
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What's The Difference Between Labneh And Greek Yogurt?
Labneh and Greek yogurt may seem pretty similar, but there is a key difference that changes how each dairy product tastes and works in a variety of dishes.
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How To Store Your Coffee Beans So You Never Get A Stale Cup Again
If you're sick of stale cups of coffee, then it's time to figure out exactly how you should store coffee beans at home to maintain maximum freshness.
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What Is A Macchiato And How Does It Differ From A Latte?
Teasing out the differences between coffee drinks like a macchiato and latte may get confusing. We're here to explain the real distinctions between the two.
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How Is Mead Different From Wine?
Though it's sometimes referred to as honey wine, there are key differences between mead and wine that's made from grapes. Here's what you should know.
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The Crispy Trick To Make Use Of Stale Croissants
If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
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