Melissa Kay

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Location
New York
School
The Pennsylvania State University, Culinary Institute Of Long Island
Expertise
Protein-rich Snacks And Meals, Chocolate, Wine
  • Melissa is a culinary school graduate in baking and pastry arts.
  • She loves to create snack and meal plans for parents with young children.
  • She enjoys cooking shows and competitions, eating healthfully (and decadently), and visiting creative restaurants and wineries.

Experience

Melissa has over 25 years of experience in the writing and publishing industries, focusing on parenting, education, family, health, nutrition, exercise, technology, pop culture and entertainment, and more. She's also done ghostwriting work for celebrities and other clients, as well as interviews and research. She's also written for NOOM for healthy eating. She came to write for Foodie thanks to her love of creating new recipes, reading about food and food trends, her fondness for chocolate, and her never-ending fascination with smoothie concepts.

Education

Melissa attended and graduated The Pennsylvania State University with BA in Media Studies - Communications. She also graduated from the Culinary Institute of Long Island's Graduate of Baking and Pastry Arts program.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Melissa Kay