The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.
Read MoreMelissa Kay
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Stories By Melissa Kay
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How To Give The McDonald's Filet-O-Fish A British Twist
If you want to mix up your next Filet-O-Fish sandwich with some culinary notes from across the pond, then a simple sandwich addition could be just the thing.
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Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost
If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.
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Here's How Long Heavy Cream Is Good For After Opening
Heavy cream is good for many different recipes, but how long does it really last when you have some leftover? Here's what you need to know about it.
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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The Type Of Cheese To Use For The Perfect Melted Sandwich
To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
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You Only Need 3 Ingredients To Shake Up A Simple Chocolate Martini
For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, can bring you to martini glory.
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The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
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The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
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Why You Should Be Storing Potato Chips In The Fridge
It may sound like an odd move, but there's real potential to the method of storing potato chips in the fridge. Here's why you may want to consider it.
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Gordon Ramsay's Unusual Trick For Peeling Hard-Boiled Eggs Makes Life Easier
Peeling hardboiled eggs can sometimes present a tricky situation full of shell bits, but celeb chef Gordon Ramsay has an ingenious trick to save the day.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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The Best Way To Store Sliced Tomatoes
Slicing tomatoes ahead of time can be convenient in certain situations, but you must take care to store them properly for the best flavor and freshness.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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Put A Lemon In Your Dishwasher For Cleaner Silverware
If your silverware is coming out of the dishwasher with a layer of grime and scale, you may want to add a lemon half in your next dishwasher cycle. Here's why.
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Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
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Why You Should Store Brown Sugar With A Piece Of Bread
Brown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
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How Long Is Feta Cheese Good For After Opening?
If you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the truth of storing opened feta.
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Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
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