Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
Read MoreMelissa Kay
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Stories By Melissa Kay
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The Best Way To Store Sliced Tomatoes
Slicing tomatoes ahead of time can be convenient in certain situations, but you must take care to store them properly for the best flavor and freshness.
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How Long Is Cream Cheese Good For After Opening?
Few of us use up a whole package of cream cheese at once, so it goes back into the fridge. But how long is it really good for after the package has been opened?
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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Put A Lemon In Your Dishwasher For Cleaner Silverware
If your silverware is coming out of the dishwasher with a layer of grime and scale, you may want to add a lemon half in your next dishwasher cycle. Here's why.
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Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
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Why You Should Store Brown Sugar With A Piece Of Bread
Brown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
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How Long Is Feta Cheese Good For After Opening?
If you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the truth of storing opened feta.
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Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
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