11 Cheaper Cuts Of Steak That Experts Say Taste Expensive
You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.
Read MoreLily Greenall
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Stories By Lily Greenall
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Unhealthy Thanksgiving Sides You Should Consider Avoiding
Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, you'll have a healthier Thanksgiving.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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13 Discontinued Candy Bars We're Probably Never Getting Back
Nothing lasts forever, even your favorite candy bars of days gone by. So, we took a deep dive and discovered these 13 discontinued candy bars.
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Expert Chefs Lay Out 11 Substitutes For Heavy Cream
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
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Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes Like
Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
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What Is Kosher Salt, Anyway?
Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
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10 Big Mistakes Experts Say Are Ruining Your Scrambled Eggs
Cooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
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Experts Explain What Makes Mole Different From Other Enchilada Sauces
Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
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10 Foods Discontinued In 2024
2024 has seen some ups and downs across globe, and the food world was no different. These 10 foods have disappeared and some people are not best pleased.
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4 Experts Weigh In On Warning Signs To Look Out For When Buying Fresh Produce
Choosing the freshest produce in the supermarket may seem pretty easy. But, we spoke to four experts who weigh in on warning signs you're probably missing.
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9 Snack Food Products That Were Discontinued For Good Reason
Snack foods come and go for a various reasons but some are more egregious than others. Some of these nine snack foods were pulled because they were dangerous.
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What Bouillon Cubes Are Actually Made Of
Bouillon is a must in any kitchen its versatility is virtually unrivalled. This deep dive brings you everything you need to know about the handy little cubes.
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14 Ingredients That Will Make Your Deviled Eggs So Much Better
Deviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your deviled egg game to the next level.
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The Absolute Best Boiled Egg Hacks According To 6 Experts
Making boiled eggs can seem like a tedious task. But, after speaking with six experts, we have listed the best hacks to seriously up your boiled egg game.
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Water Is The Best Way To Cook These 11 Foods
Using water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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13 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
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Experts Explain The Red Flags You Should Watch Out For When Dining At A Steakhouse
From no flavor to a bad trim, steakhouses can have worrying signs. To save you from experiencing them, our experts lay out the top 12 steakhouse red flags.
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14 Unexpected Ways You Should Be Using Your Potato Masher
The humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
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Experts Guide To Cantillon: One Of The Hardest Beers To Find In The US
Cantillon brewery in Belgium is the standard in lambic beers worldwide. Our expert guides us through what lambics are and why Cantillon is so rare in the U.S.
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14 Uses For Pancake Mix Beyond Breakfast
There's more than meets the eye when it comes to a box of pancake mix. So, we've compiled a list of these 14 dishes in which pancake mix truly shines.
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9 Types Of Gin And How To Sip Them, According To An Expert
Gin comes in various forms influenced by a wide range of botanicals and aromatics. So, we spoke to an expert to find out exactly how to sip each variety of gin.
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13 Mistakes To Avoid When Making Caramel, According To A Confectioner
Caramel can be used in a myriad of dishes but making it requires scientific precision. So, we spoke to a confectioner to help you avoid these 13 mistakes.
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13 Foods You Didn't Know Were Kosher For Passover
At Passover, Jews do not eat leavened food products in line with the holiday's kosher rules. But, here are 13 surprising kosher foods you can eat at Pesach.
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9 Tips You Need To Know When Making Sushi At Home, According To An Expert
Eating sushi is not just for restaurants only! It can be made at home, so we spoke with a sushi expert to give you all the tips you need for homemade sushi.
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