Ian Jackson

Photo of Ian Jackson
Location
United Kingdom
School
Murdoch University West Australia
Expertise
Culinary Travel, Food History, Vegetarian & Vegan Food
  • A prolific travel writer, Ian has visited and sampled food from over ninety countries at the last count.
  • He is a dedicated foodie.
  • He's also an amateur chef who specializes in vegan and vegetarian food.

Experience

Ian is a UK-based writer and editor with over twenty years of experience. He got his first break writing newsletters for the Fukushima prefectural government in Japan and has been writing ever since. He has written for dozens of publications, including in-flight magazines, Newsweek, Fine & Country, and numerous online blogs, fanzines, and specialty periodicals. He is also the author of several well-received academic textbooks published by Routledge.

Education

Ian has a postgraduate degree in journalism from Murdoch University in West Australia.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Ian Jackson