Our Favorite Brand Of Canned Tomatoes Is Straight From Italy
After undertaking a ranking of common canned tomato brands, we found that our very favorite came straight from Italy. Here's why it ranked at the top.
Read MoreEmily Planek
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Stories By Emily Planek
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The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
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Boost Your Omelet's Protein With One Canned Addition
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
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Heat Canned Soup With A Cheesy Addition For Loads Of Flavor
To seriously boost the flavor of your standard canned soup, save up this often-trashed leftover to bring a new cheesy dimension to the final meal.
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Boil Corn On The Cob With A Famous Savory Seasoning For Irresistible Flavor
For an extra layer of seasoning, consider boiling corn on the cob with a famous savory mix of herbs and spices. The result can be seriously delicious.
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The Minnesota Deli That's Famous For Its House-Made Sausages
One Minnesota deli is well-known for not just its house-made sausages, but its rich history and other authentic recipes hailing from Eastern Europe.
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Fat And Fruit Are The Keys To Getting Rid Of Garlic Breath
If you find yourself with a nasty case of garlic breath and need to banish it quickly, fat-rich foods or a piece of fruit could be all you need to deodorize.
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Cornstarch Is The Key To Fixing Soggy Green Bean Casserole
If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's how the trick works best.
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How Long Does Canned Pumpkin Last Once It's Opened?
Rarely do recipes seem to help you use up the whole contents of a can of pumpkin puree. So, how long does canned pumpkin last once it's been opened?
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A Quick And Easy Green Pasta Dough Is Only 2 Ingredients Away
For supremely easy fresh homemade pasta dough with a green component, all you may need are two ingredients and a food processor. Here's how it works.
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Give Salmon Ultimate Flavor With One Umami-Packed Ingredient
The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to seek out and how to use it.
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The Meat Replacement For Briny Pigs In A Blanket
If you're looking to replace the meat that is often part of pigs in a blanket, you may want to consider a briny favorite that could transform the dish.
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What Is Spumoni And How Is It Different From Ice Cream?
Don't simply dismiss spumoni as a form of ice cream. It's actually gelato and has a more interesting history and look than you might initially expect.
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How Cornstarch Acts Like A Magical Ingredient In Cookies
To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and why you'll want to give it a try.
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Angel Food Cake Vs Sponge Cake: What's The Difference?
Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.
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Julia Child's Simple Tip To Prevent Butter Burning In Your Pan
To keep butter from burning in your pan while still maintaining its unique and beloved flavor, celeb chef Julia Child recommended a simple addition.
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The Best Type Of Spuds For Mashed Potatoes Is A Grocery Favorite
Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the key to getting this dish perfect.
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The Spicy Ingredient That Takes Canned Tomato Soup From Bland To Bold
Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one savory, spicy ingredient.
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How To Make Your Cup Of Coffee Less Acidic
Coffee is widely beloved, but the harsh truth is that its acidic nature can upset many a tummy. One ingredient could be just what you need to balance your brew.
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How To Know When To Bake With Salted Vs Unsalted Butter
Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.
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The Scandinavian Origins Of Adding Cheese To Coffee
Enjoying a cup of coffee with cheese in it may sound odd, but this is actually a longstanding Scandinavian tradition that you may well want to try for yourself.
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Your Heartiest Homemade Lasagna Is One Canned Ingredient Away
To make seriously hearty cowboy lasagna, take a side quest to your pantry for a powerful canned ingredient that will generously boost the meal.
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Your Sous Vide Machine Is Key To Making Infused Oils And Syrups
A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.
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The Best Way To Freeze Homemade Bread
If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines for the greatest success.
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Here's How To Melt Chocolate Chips In Your Microwave
Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.
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Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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Toffee Vs Brittle: What's The Difference?
At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
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