School
University of Minnesota - Twin Cities
Expertise
Italian Food & Wine, Farmers Markets, Healthy Recipes
- Emily got her start in food writing for the one and only Betty Crocker. She spent two years working as an editor, where she spent many days in the test kitchen, testing recipes, assisting in photo shoots, and learning the ins and outs of recipe development.
- With Italian roots, Emily has a special place in her heart for all things pasta, pizza, and amore. She has toured Italy's olive groves, witnessing the olive oil production process firsthand, and explored the country's vineyards to learn how wine is crafted.
- As a tribute to her family's roots and a wedding gift to her brother and sister-in-law, she made over 1,500 biscotti for their wedding.
Experience
Emily has spent the last seven years working as a content writer for various clients. From CPG companies to commodity boards, she has a wide range of experience. She got her start working for the well-known Betty Crocker brand and immediately fell in love with working in the food space. Her combined passion for food and writing led her to work for a food marketing agency where she supports content creation for Land O'Lakes Foodservice, the California Avocado Commission, the National Watermelon Promotion Board, and the Mushroom Council. Emily is currently interested in developing her own recipe and enjoys creating content for her personal social media.
Education
Emily has a bachelor's degree in journalism from the University of Minnesota - Twin Cities.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
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Kitchen
By Emily Planek March 12th, 2025
Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of leftovers? Here's one good tip.
By Emily Planek March 12th, 2025
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Kitchen
By Emily Planek March 10th, 2025
The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them to the next level.
By Emily Planek March 10th, 2025
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Kitchen
By Emily Planek March 6th, 2025
Elevate your scrambled eggs with an ingredient you know and love, but have probably never thought to add to your breakfast. It's worth the price tag.
By Emily Planek March 6th, 2025
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Grocery
By Emily Planek March 4th, 2025
Budget grocer Aldi is well-known for its low-cost products, including house brands for seemingly everything. But who really produces Aldi's frozen fruit?
By Emily Planek March 4th, 2025
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Grocery
By Emily Planek March 4th, 2025
Pancakes and waffles aren't complete without one essential topping. But despite its often costly price, Aldi has a great deal on this breakfast staple.
By Emily Planek March 4th, 2025
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Grocery
By Emily Planek March 2nd, 2025
After undertaking a ranking of common canned tomato brands, we found that our very favorite came straight from Italy. Here's why it ranked at the top.
By Emily Planek March 2nd, 2025
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Kitchen
By Emily Planek March 1st, 2025
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
By Emily Planek March 1st, 2025
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Kitchen
By Emily Planek March 1st, 2025
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
By Emily Planek March 1st, 2025
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Facts
By Emily Planek February 26th, 2025
By Emily Planek February 26th, 2025
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Kitchen
By Emily Planek February 25th, 2025
By Emily Planek February 25th, 2025
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Facts
By Emily Planek February 24th, 2025
By Emily Planek February 24th, 2025
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Facts
By Emily Planek February 20th, 2025
By Emily Planek February 20th, 2025
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Facts
By Emily Planek February 18th, 2025
By Emily Planek February 18th, 2025
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Facts
By Emily Planek February 18th, 2025
By Emily Planek February 18th, 2025
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Kitchen
By Emily Planek February 15th, 2025
By Emily Planek February 15th, 2025
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Facts
By Emily Planek February 10th, 2025
By Emily Planek February 10th, 2025
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Facts
By Emily Planek February 10th, 2025
By Emily Planek February 10th, 2025
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Facts
By Emily Planek February 10th, 2025
By Emily Planek February 10th, 2025
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Facts
By Emily Planek February 9th, 2025
By Emily Planek February 9th, 2025
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Facts
By Emily Planek February 9th, 2025
By Emily Planek February 9th, 2025
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Facts
By Emily Planek February 9th, 2025
By Emily Planek February 9th, 2025
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Facts
By Emily Planek February 8th, 2025
By Emily Planek February 8th, 2025
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Facts
By Emily Planek February 8th, 2025
By Emily Planek February 8th, 2025
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Drink
By Emily Planek February 8th, 2025
By Emily Planek February 8th, 2025
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Kitchen
By Emily Planek February 8th, 2025
By Emily Planek February 8th, 2025
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Drink
By Emily Planek February 7th, 2025
By Emily Planek February 7th, 2025
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Kitchen
By Emily Planek February 3rd, 2025
By Emily Planek February 3rd, 2025
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