How To Store Leftover Canned Pumpkin You Already Opened
Canned pumpkin puree is a staple ingredient for many fall recipes, but what do you do you do if you end up with a lot of leftovers? Here's one good tip.
Read MoreEmily Planek
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Emily Planek
-
-
The Water Trick That Makes Perfectly-Roasted Whole Sweet Potatoes At Home
The humble sweet potato is one of the most popular sides to include on the dinner table. But there's one trick that take them to the next level.
Read More -
You're Only One Ingredient Away From Fancy Scrambled Eggs
Elevate your scrambled eggs with an ingredient you know and love, but have probably never thought to add to your breakfast. It's worth the price tag.
Read More -
Aldi's Frozen Fruit Is The Actually The Same As Other Major Retailers
Budget grocer Aldi is well-known for its low-cost products, including house brands for seemingly everything. But who really produces Aldi's frozen fruit?
Read More -
The Breakfast Staple You'll Find For A Bargain At Aldi
Pancakes and waffles aren't complete without one essential topping. But despite its often costly price, Aldi has a great deal on this breakfast staple.
Read More -
Our Favorite Brand Of Canned Tomatoes Is Straight From Italy
After undertaking a ranking of common canned tomato brands, we found that our very favorite came straight from Italy. Here's why it ranked at the top.
Read More -
The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
Read More -
Boost Your Omelet's Protein With One Canned Addition
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
Read More -
Heat Canned Soup With A Cheesy Addition For Loads Of Flavor
To seriously boost the flavor of your standard canned soup, save up this often-trashed leftover to bring a new cheesy dimension to the final meal.
Read More -
Boil Corn On The Cob With A Famous Savory Seasoning For Irresistible Flavor
For an extra layer of seasoning, consider boiling corn on the cob with a famous savory mix of herbs and spices. The result can be seriously delicious.
Read More -
The Minnesota Deli That's Famous For Its House-Made Sausages
One Minnesota deli is well-known for not just its house-made sausages, but its rich history and other authentic recipes hailing from Eastern Europe.
Read More -
Fat And Fruit Are The Keys To Getting Rid Of Garlic Breath
If you find yourself with a nasty case of garlic breath and need to banish it quickly, fat-rich foods or a piece of fruit could be all you need to deodorize.
Read More -
Cornstarch Is The Key To Fixing Soggy Green Bean Casserole
If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's how the trick works best.
Read More -
How Long Does Canned Pumpkin Last Once It's Opened?
Rarely do recipes seem to help you use up the whole contents of a can of pumpkin puree. So, how long does canned pumpkin last once it's been opened?
Read More -
A Quick And Easy Green Pasta Dough Is Only 2 Ingredients Away
For supremely easy fresh homemade pasta dough with a green component, all you may need are two ingredients and a food processor. Here's how it works.
Read More -
Give Salmon Ultimate Flavor With One Umami-Packed Ingredient
The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to seek out and how to use it.
Read More -
The Meat Replacement For Briny Pigs In A Blanket
If you're looking to replace the meat that is often part of pigs in a blanket, you may want to consider a briny favorite that could transform the dish.
Read More -
What Is Spumoni And How Is It Different From Ice Cream?
Don't simply dismiss spumoni as a form of ice cream. It's actually gelato and has a more interesting history and look than you might initially expect.
Read More -
How Cornstarch Acts Like A Magical Ingredient In Cookies
To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and why you'll want to give it a try.
Read More -
Angel Food Cake Vs Sponge Cake: What's The Difference?
Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.
Read More -
Julia Child's Simple Tip To Prevent Butter Burning In Your Pan
To keep butter from burning in your pan while still maintaining its unique and beloved flavor, celeb chef Julia Child recommended a simple addition.
Read More -
The Best Type Of Spuds For Mashed Potatoes Is A Grocery Favorite
Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the key to getting this dish perfect.
Read More -
The Spicy Ingredient That Takes Canned Tomato Soup From Bland To Bold
Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one savory, spicy ingredient.
Read More -
How To Make Your Cup Of Coffee Less Acidic
Coffee is widely beloved, but the harsh truth is that its acidic nature can upset many a tummy. One ingredient could be just what you need to balance your brew.
Read More -
How To Know When To Bake With Salted Vs Unsalted Butter
Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.
Read More -
The Scandinavian Origins Of Adding Cheese To Coffee
Enjoying a cup of coffee with cheese in it may sound odd, but this is actually a longstanding Scandinavian tradition that you may well want to try for yourself.
Read More -
Your Heartiest Homemade Lasagna Is One Canned Ingredient Away
To make seriously hearty cowboy lasagna, take a side quest to your pantry for a powerful canned ingredient that will generously boost the meal.
Read More
