The Key To Perfectly Reheated Pizza Starts With A Glass Of Water
Reheating pizza in a microwave gets a pretty bad rap, but you can resolve that issue with a glass of water. Here's how it can work to your advantage.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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The Sneaky Reason Restaurants Might Give You Free Bread
A free bread basket might seem like a generous gesture on the part of a restaurant, but there could be an ulterior motive at play getting you to order more.
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The French Culinary Icon Who First Classified The 5 Mother Sauces
Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what does it all mean in the kitchen?
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How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
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How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
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Yes, There Is Etiquette For Eating Bread And Butter At A Restaurant. Here's What To Know
If you want to show your best behavior on the next night out, know that there are etiquette rules for enjoying the bread and butter that arrives at your table.
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The Restaurant Red Flag We'll Never Ignore Every Time We Dine Out
When dining out, it can be hard to gauge if a restaurant is worth your time and money. One red flag can present a key clue to making the right decision.
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The Creamy Ingredient Your Cherry Pie Has Been Missing
Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.
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The Reason Grocery Store Apples Have That Waxy Coating
Look closely and you may find that your grocery store apples have a thin waxy coating. What is this stuff exactly and is it safe for you to eat?
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The Tip To Follow When Buying Perishable Items At A Grocery Store
When selecting perishable items on your next grocery trip, it pays to think carefully about what you're putting into the cart and when. Here's what to know.
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Why Does Coke Seem To Taste Better At McDonald's?
Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.
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How Long Does Canned Coconut Cream Last After Opening?
Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Worst Frozen Pizza Brand Is From A Top Grocery Chain
If you like frozen pizzas or at least value their convenience, you'll want to avoid one particular brand of this meal that comes from a top grocery chain.
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José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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The Brand Behind Costco's $1.50 Food Court Hot Dogs
Among its many fan favorite offerings, Costco relies on its surprisingly cheap food court hot dogs. But who is actually making these popular menu items?
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The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
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The Store-Bought Chicken Nuggets That Moonlight As McDonald's Copycats
If you can't quite justify heading to McDonald's for an order of chicken nuggets, then a trip to the grocery store might hold the cost-effective answer.
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The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
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Why Are There Carrots In Canned Jalapeños, Anyway?
If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.
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Thomas Keller's Pasta Dough Features Quite A Bit Of Egg Yolk
Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.
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Why Chicken Stock Cocktails Are The Trendy Way To Sip Soup-Infused Drinks
If you're looking for a daring new twist on a classic drink, consider making a chicken stock cocktail for a soup-infused beverage you've never had before.
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The Ridiculous Amount Of Cheese Costco Uses On Its Food Court Pizzas
Costco is well-known for its food court menu, including a seriously cheese-heavy pizza. Here's just how much cheese Costco puts on its food court pizzas.
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Costco's 4-3-2-1 Pattern For Placing Pepperoni On Its Food Court Pizza
Costco's food court is already popular, but you may be even more impressed by its pizza once you learn about how Costco employees place the pepperoni on top.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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