The Store-Bought Chicken Nuggets That Moonlight As McDonald's Copycats
If you can't quite justify heading to McDonald's for an order of chicken nuggets, then a trip to the grocery store might hold the cost-effective answer.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
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Why Are There Carrots In Canned Jalapeños, Anyway?
If you crack open a can of jalapeños, you may be surprised to find orange bits of carrot floating around in there. Here's why that is a common ingredient.
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Thomas Keller's Pasta Dough Features Quite A Bit Of Egg Yolk
Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.
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Why Chicken Stock Cocktails Are The Trendy Way To Sip Soup-Infused Drinks
If you're looking for a daring new twist on a classic drink, consider making a chicken stock cocktail for a soup-infused beverage you've never had before.
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The Ridiculous Amount Of Cheese Costco Uses On Its Food Court Pizzas
Costco is well-known for its food court menu, including a seriously cheese-heavy pizza. Here's just how much cheese Costco puts on its food court pizzas.
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Costco's 4-3-2-1 Pattern For Placing Pepperoni On Its Food Court Pizza
Costco's food court is already popular, but you may be even more impressed by its pizza once you learn about how Costco employees place the pepperoni on top.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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Here's When You Really Should Decant Your Wine
Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.
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How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost
Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.
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Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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When Cocktails Should Be Shaken And Not Stirred
Some cocktails really are better shaken, while others shine more brightly when they've been stirred. We spoke to an expert who explained the difference.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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Pair Tacos With This Liquor For Unique Smoky Flavor
Tacos pair with all manner of drinks, but for an experience that is both authentic and complex, reach for this uniquely smoky liquor derived from agave.
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Here's When You Should Steam Or Char Tortillas
Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to exactly when each technique works best.
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How Water And Ice Actually Affect The Way You Mix Cocktails
What are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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Boozy Aldi Finds For All Your Holiday Party Needs
The November 2024 round of Aldi Finds includes quite a few alcohol related goodies that are sure to greatly liven up your next holiday party.
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Aged Spirits Are The Perfect Pairing For Hot Spiked Cider
For hot spiked cider, the complex nature of aged spirits may be an especially smart choice to amp up this adult beverage for the holiday season.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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How The Pasta Queen Adds A Touch Of Extra Flavor To Her Lemon Temptress Pasta
The Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
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