How Water And Ice Actually Affect The Way You Mix Cocktails
What are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
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Change Up Your Typical Pasta Salad With Bold Pesto
To really amp up the flavor of standard pasta salad, all you may need is a jar of fresh, herbaceous pesto to bring the look and taste to a whole new level.
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Elevate Boxed Cake Mix With One Salty And Crunchy Addition
Boxed cake mix doesn't have to be consistently boring. Instead, simply add a classic of the snack drawer to the treat for elevated flavor and texture.
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Seriously Up Your Boxed Cornbread Game With A Spicy Addition
To bring complexity and a bit of heat to your plain old boxed cornbread, all you'll need is a handy jar of what should quickly become a pantry staple.
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Boozy Aldi Finds For All Your Holiday Party Needs
The November 2024 round of Aldi Finds includes quite a few alcohol related goodies that are sure to greatly liven up your next holiday party.
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Aged Spirits Are The Perfect Pairing For Hot Spiked Cider
For hot spiked cider, the complex nature of aged spirits may be an especially smart choice to amp up this adult beverage for the holiday season.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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How The Pasta Queen Adds A Touch Of Extra Flavor To Her Lemon Temptress Pasta
The Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
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Don't Know What To Do With Those Pumpkin Guts? Try Turning Them Into Soups
If you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused way to put them to use.
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Use Tea To Boost The Flavor Of Your Next Hot Toddy
If you want to add even more character to your next hot toddy, then be sure to grab your favorite tea. All you have to do is steep it for a flavorful base.
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Effortlessly Liven Up Boxed Cake Mix With One Breakfast Staple
If you find that your boxed cake mix is turning out a little blah, then all you might night is the addition of a simple but powerful breakfast staple.
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The Kitchen Staple That Makes Boxed Pancakes Super Fluffy
If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
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Does Boxed Mac And Cheese Actually Expire?
Many brands of mac and cheese have best-by dates on the box, but do these numbers really mean that your favorite macaroni and cheese can actually expire?
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Here's How To Hack The McDonald's Menu For A Cheaper Big Mac
If a Big Mac sounds tasty but is a bit too expensive, there may be a way for you to hack the McDonald's menu and get a very similar burger for reduced price.
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Ice Cubes Are The Easiest Way To Achieve A Crisp Crust On Homemade Bread
If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way to achieve that texture.
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Thoughtfully Pair Cheeses With Other Ingredients For Elevated Charcuterie
For true charcuterie board success at your next get-together, take a minute to think carefully about how the different ingredients will all work together.
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Multiply Your Charcuterie Board Options With The Rule Of 3
A simple rule of three will help you keep your next charcuterie board both focused and delicious. We spoke to an expert to learn how it all works.
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'I Was A Trophy For These Idiots': Martha Stewart's Netflix Doc Trailer Gets Spicy
Martha Stewart is the subject of a new Netflix documentary coming out October 30. Here are some of the spiciest moments in the trailer that just dropped.
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How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
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Here's Where Costco Sources Its Rotisserie Chickens
Costco manages to keep costs for its rotisserie chicken down in multiple ways, including the manner in which the retailer sources the chicken itself.
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How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
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Why You Should Never Break Pasta Noodles Before Boiling
Breaking long pasta noodles may seem like an efficient shortcut, but this step can irrevocably change the nature of your final dish, and not for the better.
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The Absolute Best Way To Clean Your Whiskey Stones
Whiskey stones can be a convenient and reusable way to cool down your drink without diluting. But how to clean them? We asked experts for their advice.
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Here's How Many Whiskey Stones To Use In Your Drink
Whiskey stones can help cool your drink without diluting an expensive spirit, but how many are you really supposed to use? We spoke to experts to find out.
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Is There An Ideal Ice Cube Shape For Whiskey?
Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
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Can Your Whiskey Really Get Too Cold?
You may have seen whiskey served chilled in many ways, but it's it possible to get it too cold? We spoke to experts to find out the truth on chilled whiskey.
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