Forget Buying An Expensive Sous Vide Machine. All You Need Is A Cooler
Sous vide cooking has many advantages. While it might seem like an expensive technique reserved for fancy kitchens, you can pull it off at home.
Read MoreDhruv Trivedi
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Stories By Dhruv Trivedi
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The Secret Ingredient That Adds A Nutty Flavor To Banana Cream Pie
For banana cream pie that goes beyond just a sweet and fruity flavor profile, use one secret ingredient to add rich, nutty dimension to this dessert.
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Easily Thicken Soups With Just Two Ingredients In Your Kitchen
If your soup is turning out to be a bit too watery, there's an easy way to thicken it that uses just two common ingredients and will also bring serious flavor.
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The Reason Costco Shouldn't Be Your Go-To Place For Steaks
Sure, the Kirkland Signature steaks at your Costco are likely affordable and taste fine, but there's another reason you might want to buy steak elsewhere.
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The Other Fishy McDonald's Item That Only Lasted A Few Months
While you've probably heard of the McDonald's Filet-O-Fish sandwich, there was once another fishy menu item sold by the chain that lasted only a few months.
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The Easiest Way To Thicken A Runny Tomato Sauce
If you find that your tomato sauce has turned out unacceptably watery, there's an easy fix. It's just going to take some extra time and of attention.
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Amp Up Potato Salad With A Popular Smoky Sauce
Potato salad is already pretty popular at dinners and gatherings alike, but there's an easy way to bring even more flavor with a smoky, complex sauce.
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Whatever Happened To McDonald's Soup?
McDonald's really did once sell soup at its U.S. locations. Whatever happened to this vanished menu item and why do some dedicated fans want it back?
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Whatever Happened To Costco's Food Court Roast Beef Sandwich?
Once upon a time, Costco's food court served a roast beef sandwich. Why did it eventually disappear from Costco food court menus all over the place?
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The Tomatillo Tip That Makes Homemade Tortillas Restaurant-Worthy
Tomatillos are a classic ingredient in multiple cuisines, but they also have a surprising role in producing tender, restaurant-quality homemade tortillas.
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2-Ingredient Biscuits Are Too Easy Not To Make
To make these incredibly easy biscuits, all you need are two base ingredients, plus whatever other mix-ins you may wish to bring to the party.
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The Key To Perfectly Reheated Pizza Starts With A Glass Of Water
Reheating pizza in a microwave gets a pretty bad rap, but you can resolve that issue with a glass of water. Here's how it can work to your advantage.
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The Sneaky Reason Restaurants Might Give You Free Bread
A free bread basket might seem like a generous gesture on the part of a restaurant, but there could be an ulterior motive at play getting you to order more.
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The French Culinary Icon Who First Classified The 5 Mother Sauces
Enter a culinary school today, and you'll hear all about the five mother sauces. But who first classified this group and what does it all mean in the kitchen?
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How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
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How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
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Yes, There Is Etiquette For Eating Bread And Butter At A Restaurant. Here's What To Know
If you want to show your best behavior on the next night out, know that there are etiquette rules for enjoying the bread and butter that arrives at your table.
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The Restaurant Red Flag We'll Never Ignore Every Time We Dine Out
When dining out, it can be hard to gauge if a restaurant is worth your time and money. One red flag can present a key clue to making the right decision.
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The Creamy Ingredient Your Cherry Pie Has Been Missing
Cherry pie is plenty delicious in its classic form, but the addition of a perfectly creamy and tangy ingredient can help you bring it to the next level.
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The Reason Grocery Store Apples Have That Waxy Coating
Look closely and you may find that your grocery store apples have a thin waxy coating. What is this stuff exactly and is it safe for you to eat?
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The Tip To Follow When Buying Perishable Items At A Grocery Store
When selecting perishable items on your next grocery trip, it pays to think carefully about what you're putting into the cart and when. Here's what to know.
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Why Does Coke Seem To Taste Better At McDonald's?
Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.
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How Long Does Canned Coconut Cream Last After Opening?
Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Worst Frozen Pizza Brand Is From A Top Grocery Chain
If you like frozen pizzas or at least value their convenience, you'll want to avoid one particular brand of this meal that comes from a top grocery chain.
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José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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