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You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
Read MoreAre these Blues Hog barbecue sauces worth trying for your next grill-out? And between Tennessee Red and Raspberry Chipotle, which flavor best suits your tastes?
Read MoreYou love your gas stove, but you could also be making several mistakes when cooking. Here's a couple chefs weighing in on some hazards and errors to correct.
Read MoreJust slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.
Read MoreChick-fil-A is beloved across the U.S. for its crispy chicken sandwiches. But there are secrets about its food you may not know, so we dug in to unveil them.
Read MoreThe star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
Read MorePeanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
Read MoreFig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.
Read MoreWatermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
Read MoreMaking tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
Read MoreChucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
Read MoreColeslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
Read MoreBaking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
Read MoreCooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
Read MoreFoie gras is a food often heard of more than seen. So, we've done a deep dive into this dish, unveiling exactly what it is and its surrounding controversy.
Read MoreImitation crab may sound off-putting, but it's closer to the real thing than you may think. This ingredient deep dive will dispel any queries you may have.
Read MoreMcDonald's, well-known for budget meals, is also a treasure trove of secret hacks. These short cuts and money savers will surely improve your McD's experience.
Read MoreYou are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
Read MoreIf you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
Read MoreThat stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and busted these nine common Spam myths.
Read MoreMaking scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read MoreCanned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
Read MoreCleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
Read MoreWhen replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
Read MoreShort ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
Read MoreEnjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
Read MoreCanned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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