14 Mistakes To Avoid When Hosting Brunch For The Holidays And Beyond
Hosting brunch can be daunting any time of year -- whether it's for the holidays or another occasion. We're highlighting several mistakes you can easily avoid.
Read MoreDeirdre Mundorf
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Deirdre Mundorf
-
-
Chefs Weigh-In On Mistakes Everyone Makes When Baking Homemade Cinnamon Rolls
Homemade cinnamon rolls are delicious and make the whole house smell amazing. However, they can be tricky and there's lots of mistakes to avoid.
Read More -
Common Mistakes People Make When Defrosting Meat, According To Expert Chefs
Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.
Read More -
Mistakes To Avoid When Making A Gingerbread House
Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could go wrong. So avoid these mistakes.
Read More -
Even Expert Chefs Make Cooking Mistakes: These Pros Admit Their Occasional Blunders
You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
Read More -
Look No Further Than Blues Hog Tennessee For A Perfect Blend Of Sweet And Spicy Bbq Sauce
Are these Blues Hog barbecue sauces worth trying for your next grill-out? And between Tennessee Red and Raspberry Chipotle, which flavor best suits your tastes?
Read More -
Chefs Reveal The Biggest Mistakes People Make When Using A Gas Stovetop
You love your gas stove, but you could also be making several mistakes when cooking. Here's a couple chefs weighing in on some hazards and errors to correct.
Read More -
Mistakes Everyone Makes When Cooking Mushrooms, Explained By Experts
Just slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.
Read More -
13 Things Chick-Fil-A Doesn't Want You To Know About Its Food
Chick-fil-A is beloved across the U.S. for its crispy chicken sandwiches. But there are secrets about its food you may not know, so we dug in to unveil them.
Read More -
The Most Common Mistakes People Make When Cooking Thanksgiving Turkey
The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
Read More -
14 Ways To Upgrade Your Same-Old Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
Read More -
The Hidden Story Behind Fig Newtons
Fig Newtons are a unique cookie (or cake?) with their oblong shape, fig filling, and hidden history. We dug into this treat's past and found fascinating facts.
Read More -
19 Varieties Of Watermelon You Should Try
Watermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
Read More -
5 Experts Explain Why Tuna Salad Always Tastes Better At Restaurants
Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
Read More -
Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
Read More -
3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
Read More -
12 Underrated Ingredients You Should Be Adding To Boxed Cake Mix
Baking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
Read More -
Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
Read More -
What Is Foie Gras And Why Is It Banned In So Many Countries?
Foie gras is a food often heard of more than seen. So, we've done a deep dive into this dish, unveiling exactly what it is and its surrounding controversy.
Read More -
What Is Imitation Crab Made Of?
Imitation crab may sound off-putting, but it's closer to the real thing than you may think. This ingredient deep dive will dispel any queries you may have.
Read More -
McDonald's Hacks You'll Wish You Knew Sooner
McDonald's, well-known for budget meals, is also a treasure trove of secret hacks. These short cuts and money savers will surely improve your McD's experience.
Read More -
4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
Read More -
3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
Read More -
The 9 Most Popular Myths About Spam
That stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and busted these nine common Spam myths.
Read More -
Expert-Approved Tips For The Fluffiest Scrambled Eggs You've Ever Tasted
Making scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read More -
Canned Frosting: 18 Ways To Upgrade It
Canned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
Read More -
8 Kitchen Ingredients You Can Use To Clean Burnt Pans
Cleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
Read More
