Christine Dulion

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Location
San Jose, Costa Rica
School
Georgia State University
Expertise
Southern Food, Holiday Cooking, Cheese
  • Christine has over 20 years of experience in the F&B industry. She's done it all, from tossing dough in a pizza joint to bartending to working as a server in fine dining restaurants.
  • She's seen every episode of "Good Eats" and "No Reservations," and she blames Alton Brown and Anthony Bourdain for her obsession with food.
  • Christmas is a massive deal at her house, and she makes an enormous feast every year for the whole family.

Experience

Christine has been writing professionally for 10 years. In 2017, she was the associate editor of Points North Atlanta, where she interviewed chefs and restauranteurs for F&B features. In 2019, she sold all her stuff, moved to Costa Rica, and began freelancing. In 2020, Christine joined TheMilSource (TMS), a Hong Kong-based media company covering international headlines and human-interest stories, where she currently serves as editor-in-chief. She's also an avid home cook who loves making gourmet meals for no reason. No one is allowed to touch her cast iron skillet.

Education

Christine has a bachelor's degree in English literature from Georgia State University, where she also studied film with a focus on theory.

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Stories By Christine Dulion