Location
Williamsburg, VA
School
SUNY Empire State College, Rouxbe Culinary School, T. Colin Campbell Center for Nutrition Studies, Elephant Journal Writing, Mindful Social Media Academy
Expertise
Vegan cooking, plant-Based nutrition, food history
- Chris Day wrote for Daily Meal as a freelance news writer from October 2022 until February 2023 and, after a brief hiatus, returned to Daily Meal in July 2024.
- She has previously written for Elephant Journal, Main Street Vegan, TheTravel, and TheRecipe.
- Chris has been an editor for several books and cookbooks, including "The Skeptical Vegan" and "NYC Vegan."
Experience
Chris has been writing professionally since 2014 with an emphasis on topics related to vegan cooking and nutrition and vegan travel. Her work can be found on Elephant Journal, TheRecipe, TheTravel, and Main Street Vegan. Her writing and original photographs have also been published on Fidis Travel's website. She is a two-time winner of the annual National Novel Writing Month (NaNoWriMo) contests. Chris is endlessly curious and often finds herself down the rabbit hole, searching for relevant and fascinating information from trusted sources to include in her writing.
Education
Chris earned a community and human services degree from SUNY Empire State College and two certifications in plant-based cooking from Rouxbe Culinary School. She holds a certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. Chris graduated from Elephant Journal's Writing and Mindful Social Media Academy in 2018.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
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Kitchen
By Chris Day March 29th, 2025
If you want to forgo the hot oven but still want baked potatoes, reach for your air fryer. It's an easy way to ensure a perfect result every time.
By Chris Day March 29th, 2025
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Travel
By Chris Day March 28th, 2025
Curious about the largest buffet in the United States? Travel to Pennsylvania for one legendary buffet that you won't want to miss.
By Chris Day March 28th, 2025
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Facts
By Chris Day March 13th, 2025
Unsure how long the salsa in your refrigerator is actually going to last after you've opened it? It's probably best to play it safe.
By Chris Day March 13th, 2025
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Drink
By Chris Day March 12th, 2025
While the U.S. and Ireland are known for their whiskeys, another country actually produces more of the spirit than anywhere else every year.
By Chris Day March 12th, 2025
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Restaurants
By Chris Day March 11th, 2025
You're probably well aware that fast food isn't usually considered healthy, but do you know exactly how many ingredients are in McDonald's french fries?
By Chris Day March 11th, 2025
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Kitchen
By Chris Day March 10th, 2025
Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.
By Chris Day March 10th, 2025
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Drink
By Chris Day March 9th, 2025
Care for a little wasabi with your drink? Here's how to incorporate sushi rice into your next Negroni for a sip that's as smooth as Sunday morning.
By Chris Day March 9th, 2025
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Drink
By Chris Day March 8th, 2025
A black and tan cocktail can be visually striking, but you've got to prep it right to get the perfect glass. Here's how this beer cocktail is best created.
By Chris Day March 8th, 2025
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Kitchen
By Chris Day March 4th, 2025
If you haven't used a full can of coconut milk for your dish, here's how long you can store any leftover liquid before you should toss it out.
By Chris Day March 4th, 2025
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Kitchen
By Chris Day March 2nd, 2025
If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.
By Chris Day March 2nd, 2025
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Restaurants
By Chris Day February 28th, 2025
One popular Mississippi seafood restaurant has managed humble food stand beginnings and multiple hurricanes to become a local culinary institution.
By Chris Day February 28th, 2025
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Entertainment
By Chris Day February 24th, 2025
By Chris Day February 24th, 2025
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Facts
By Chris Day February 21st, 2025
By Chris Day February 21st, 2025
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Facts
By Chris Day February 19th, 2025
By Chris Day February 19th, 2025
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Facts
By Chris Day February 18th, 2025
By Chris Day February 18th, 2025
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Facts
By Chris Day February 12th, 2025
By Chris Day February 12th, 2025
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Grocery
By Chris Day February 11th, 2025
By Chris Day February 11th, 2025
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Facts
By Chris Day February 7th, 2025
By Chris Day February 7th, 2025
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Drink
By Chris Day February 3rd, 2025
By Chris Day February 3rd, 2025
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Facts
By Chris Day February 2nd, 2025
By Chris Day February 2nd, 2025
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Drink
By Chris Day January 31st, 2025
By Chris Day January 31st, 2025
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Drink
By Chris Day January 31st, 2025
By Chris Day January 31st, 2025
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Drink
By Chris Day January 27th, 2025
By Chris Day January 27th, 2025
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Restaurants
By Chris Day January 26th, 2025
By Chris Day January 26th, 2025
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Kitchen
By Chris Day January 25th, 2025
By Chris Day January 25th, 2025
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Facts
By Chris Day January 25th, 2025
By Chris Day January 25th, 2025
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Facts
By Chris Day January 23rd, 2025
By Chris Day January 23rd, 2025
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