What Makes Detroit Style Pizza Unique?
Detroit-style pizza is distinct from the floppy New York slice and liquid-y Chicago pie. See what makes it unique, down to the pan it's baked in.
Read MoreChelsea Jackle
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Chelsea Jackle
-
-
For The Best Pasta Salad, Noodle Shape Matters
Nothing is satisfyingly filling on a hot day like a chilled, flavor-filled pasta salad. See why the shape of your noodles can mean all the difference.
Read More -
Swap Single-Use Cups For Ice Cream Cones When Making Your Next Summer Latte
These crave-able drinks promise a delicious coffee-and-cookie combination, plus an eco-friendly twist. Since there isn't a cup, there's nothing to throw away.
Read More -
What Makes A Shandy Beer Different From A Radler?
Shandies and radlers are both refreshing drinks that mix beer with pop or juice. But besides their countries of origin, what's the difference between the two?
Read More -
The Sweet Alternative To Bread You Should Try On Your Next PB&J
Sometimes it's the most basic meals that need sprucing up. See this simple way of swapping out the bread for a PB&J experience your kids won't soon forget.
Read More -
How To Make The Viral TikTok Jolly Rancher Grapes At Home
Instead of letting your leftover Jolly Ranchers get gummy in a dish, use them to make some fruit-flavored hard-shell grapes. Skewer the grapes, dip, and enjoy!
Read More -
What Puts The Filth In Dirty Soda?
When you're not into hard drinks, turned to soft ones. Dirty sodas are the fizzy adulterated bevs with an interesting history and ongoing evolution.
Read More -
How Does A Restaurant Really Get A Michelin Star?
We've all heard of the Michelin Guide and their coveted stars. But how does a restaurant go about trying to earn them, and what matters to those that decide.
Read More -
What Makes Farmhouse-Style Beers So Unique?
Farmhouse beers aren't some fad, but a time-tested brew steeped in European tradition. See what makes the category different and each variety unique.
Read More -
How To Safely Store And Reheat Cooked Rice
While rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
Read More -
Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
Read More -
What Is A Paper Plane Cocktail, And How Did It Get Its Name?
The Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
Read More -
See Why Sloe Gin Is Something Of A Misnomer
Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great cocktail ideas for you to try.
Read More -
Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer
If lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.
Read More -
What Type Of Beer Is Corona?
You know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
Read More -
Where You Can Find Cronigiri — The Latest Viral Croissant Trend
There's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.
Read More -
Are Watermelon Rinds Edible?
It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
Read More -
Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert
For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.
Read More -
The Oldest Style Of Beer In The World Is A Funky Favorite
Lambic beers are old ... like really old. See what flavor character these Belgian beers sport, and what distinguishes them from similar brews.
Read More -
What Makes Ginjo Beer Unique?
Ginjo beer, an offshoot of sake, is a relative newcomer to the scene, but has a full-bodied flavor, and pairs well with all your favorite Japanese dishes.
Read More -
Are Green Beans Legumes Or Something Entirely Different?
We dig into the green bean conundrum -- are they legumes, fruits, vegetables, pulses, or what? Whether your asking a farmer or a chef, the answer can vary.
Read More -
Ditch The Graham Cracker And Use A Croissant With Your Next S'more
Learn how to make croiss'mores for a buttery, gooey, melt-in-your-mouth treat that's sure to impress. It's like pain au chocolat, but better.
Read More -
What Are Hot Dogs Really Made Of?
Ever wonder what's really in your hot dogs? Here's everything to know about how hot dogs are actually made, from the first step to the first bite.
Read More -
Grill Lobster Tails For Unbeatable Flavor
See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
Read More -
What Makes An Enchilada Different From A Wet Burrito?
We spell out the differences between enchiladas and wet burritos, from their ancient origins to modern-day recipes. We can't guarantee your mouth won't water.
Read More -
Potatoes Are The Key Ingredient To Making Your Grill Nonstick
There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
Read More -
What Role Do Tannins Play In Wine?
We spell out the secrets of wine tannins. From their underlying function to health benefits, discover why they're the backbone of wine complexity.
Read More
