The Flavor Difference Between Cherry And Grape Tomatoes
Have you ever wondered about the flavor differences between cherry tomatoes and their similar-looking, petite tomato counterparts, grape tomatoes
Read MoreAllie Sivak
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Stories By Allie Sivak
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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The Reason Restaurants Use Red Light To Amplify The Dining Experience
Recently there's been an emergence of red lighting in restaurants to elevate the ambiance. The reason it works is not happenstance; psychology has answers.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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Pizzerias In Spain Give Even Italy A Run For Its Money
There's not really a debate about which country makes the best pizza, but when it comes to other European countries vying for 2nd place, Spain is turning heads.
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The Extra Step You Shouldn't Skip When Scrambling Eggs In Butter
To make seriously delicious scrambled eggs, use butter as a base of decadent fat to add flavor and prevent sticking. Just don't forget this one other step.
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The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
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The Creamy Difference Between Mozzarella And Burrata Cheese
Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.
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Sorry, But Wagyu And Kobe Beef Are Not The Same Thing
At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
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How To Properly Open A Bottle Of Champagne Without Going To The ER
If you're hosting a party, the last thing you want to do is fumble with the Champagne bottle. Luckily, with the right technique, it's easy to pop open a bottle.
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Now We Know What Cream Of Tartar Is Actually Made Of
Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
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What You Should Be Looking Out For When Searching For Real Olive Oil
Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.
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The Overlooked Region You Should Be Visiting For Unique Pizza
There's one region that spans two Midwest states that all pizza lovers should visit, but it's not surprising if you haven't heard of its standout pizza pies.
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Actually, A Bell Pepper's Color Affects How Long They Last In The Fridge
Have you ever brought bell peppers home from the store and noticed that your green bell pepper lasted longer than the red or orange one sitting next to it?
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The Icelandic Restaurant Where The Views Come Second Only To The Butter
There's one Icelandic restaurant located in the Blue Lagoon that is stealing people's hearts for its stunning views and uniquely, delicious butter.
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