Why Mixing Flaming Shots At Home Is A Bad Idea
Flaming shots may be eye-catching, but this cocktail technique is definitely best left to the professionals. Here's why you shouldn't try it at home.
Read MoreAlexa Valme
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Alexa Valme
-
-
The Not-So-Secret Foodie Destination For Chicken Wings
If you want to go to the origin point of Buffalo wings, many fans of this dish will say there's only one place to go to get the real, spicy, chicken deal.
Read More -
Think Twice Before Ordering One Wendy's Fan-Favorite Treat
Fast food stalwart Wendy's is known for a fan favorite treat, but potential issues with the equipment used to make it may mean you should think before ordering.
Read More -
How To Order Ground Beef At Costco For The Cheapest Outcome
For an extra deal on ground beef at Costco, you can search out a quasi-hidden product. Just be ready to politely ask an employee for some extra help.
Read More -
Wait, Bananas Have Seeds?
Look inside a standard grocery store banana, and you're unlikely to see real seeds amongst the fruit. But a peek into wild varieties reveal the truth.
Read More -
Is It Possible To Bake Cookies In The Air Fryer?
If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.
Read More -
The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
Read More -
What Exactly Is Antipasto Made Of?
Antipasto can mean a lot of things to different people, but there is a right and a wrong answer. Here's what this common Italian dish is actually made of.
Read More -
What Kind Of Food Was Served At Speakeasies?
The Prohibition-era world of the speakeasy required big changes not just in the way that people drank, but how they snacked while partying as well.
Read More -
The Right Oil Is Key To Thin Out Chocolate For Dipping
Oil is commonly used to thin out dipping chocolate, but you must remember that different oils bring a variety of flavors and textures to the finished treat.
Read More -
Cook Your Truffles As Soon As Possible To Pack A Flavor Punch
To get the best flavor punch that you can from your spendy fresh truffles, be sure to use them as soon as possible and store them thoughtfully.
Read More -
The Key Difference Between Chocolate Liquor And Liqueur
Chocolate liquor and chocolate liqueur may sound the same, but there are some key differences to these ingredients that dramatically affect how you use them.
Read More -
When It Comes To Storing Olive Oil, Think Of HALT
When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
Read More -
Is It Safe If You Accidentally Eat Mold?
Realizing you've eaten mold can be alarming, but most of the time you'll be just fine. Here are the details of what to do if you accidentally consume mold.
Read More -
Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
Read More -
What Is Isomalt And How Is It Different From Regular Cane Sugar?
Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart when it comes to baking.
Read More -
The Fruits That Will Help Ripen Avocados Quicker
If your avocados aren't quite ripe, then a bit of time sitting alongside some common fruits can help them turn the perfect ripeness much more quickly.
Read More
