What Exactly Is Antipasto Made Of?
Antipasto can mean a lot of things to different people, but there is a right and a wrong answer. Here's what this common Italian dish is actually made of.
Read MoreAlexa Valme
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Stories By Alexa Valme
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What Kind Of Food Was Served At Speakeasies?
The Prohibition-era world of the speakeasy required big changes not just in the way that people drank, but how they snacked while partying as well.
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The Right Oil Is Key To Thin Out Chocolate For Dipping
Oil is commonly used to thin out dipping chocolate, but you must remember that different oils bring a variety of flavors and textures to the finished treat.
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Cook Your Truffles As Soon As Possible To Pack A Flavor Punch
To get the best flavor punch that you can from your spendy fresh truffles, be sure to use them as soon as possible and store them thoughtfully.
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The Key Difference Between Chocolate Liquor And Liqueur
Chocolate liquor and chocolate liqueur may sound the same, but there are some key differences to these ingredients that dramatically affect how you use them.
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When It Comes To Storing Olive Oil, Think Of HALT
When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
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Is It Safe If You Accidentally Eat Mold?
Realizing you've eaten mold can be alarming, but most of the time you'll be just fine. Here are the details of what to do if you accidentally consume mold.
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Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
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What Is Isomalt And How Is It Different From Regular Cane Sugar?
Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart when it comes to baking.
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The Fruits That Will Help Ripen Avocados Quicker
If your avocados aren't quite ripe, then a bit of time sitting alongside some common fruits can help them turn the perfect ripeness much more quickly.
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