A Fan-Favorite Pub Burger Is Returning To Culver's After A 5-Year Hiatus
Fast-casual restaurant chain Culver's is no stranger to offering customers special goodies throughout the year. It recently treated fish lovers to a walleye sandwich or dinner during the Lenten season, but why stop there? With summer just around the corner and people's minds shifting towards more substantial grilled fare like beef, Culver's is bringing back a fan-favorite burger folks haven't seen in five years. Starting April 21, patrons will have the chance to order the Colby Jack Pub Burger alongside a helping of the restaurant's famous fresh frozen custard, and it isn't likely to hold back on bold flavor.
Unlike McDonald's, where there is only one type of burger you can order freshly made, Culver's uses never-frozen beef to make all its burgers, including the newest addition to the menu. Along with a fresh beef patty, the burger is accompanied by crispy onions, a spicy A.1. mayo doctored up with four kinds of pepper, and a mellow Colby Jack cheese to round out the savory feast. Everything is sandwiched — and, yes, some people do consider burgers to be sandwiches — between a lightly toasted everything bun for just a bit of extra flavor in Culver's latest throwback.
Get the Colby Jack Pub Burger nationwide
Culver's has locations all over the country, so unless you reside in the few states that don't have a franchise quite yet, the Colby Jack Pub Burger will be easy to come by. However, it will only be available for a limited time at all participating Culver's locations from April 21 to June 15 or until locations run out. Given its popularity when it was last available on the Culver's menu, the Colby Jack Pub Burger could be gone before you know it, so it might be best not to wait until summer if you want to get ahold of one.
It is also the perfect chance to try one of Culver's unique side dishes paired with the burger, like cheese curds, pretzel bites, or chili cheese fries. Of course, you would be remiss to make a trip to the restaurant without ordering a frozen custard as the chef's kiss to the meal, which may be an ideal element to cool your palate after the bold flavors of the Colby Jack Pub Burger take it for a slightly spicy, savory ride.