The Crunchy Snack You Should Be Adding To Tuna Salad

The greatest strength of a tuna salad recipe are the endless opportunities for creativity it presents. There is no need to limit yourself to mayonnaise, tuna, and celery when there are countless ways to upgrade your tuna salad. With this kind of versatility, it's nearly impossible for two batches to turn out exactly the same. But while some recipes rely on crispy rice or iceberg lettuce wedges for that additional crunch, you can easily get that contrast in texture with potato chips. 

Salt is a reliable ingredient on its own, but potato chips bring a distinct, slightly-sweet, starchy flavor that easily kicks tuna salad up a notch. Incorporating potato chips as an ingredient unlocks a world of possibilities — for sandwiches, in particular. Instead of swapping between sandwich and potato chip as you go, you can enjoy the texture and flavor of creamy tuna salad and salty, crunchy potato chips all in one bite. Even though, most of the time, tuna salad tastes better at restaurants, adding potato chips is sure to take your recipe to the next level.

When adding potato chips to your tuna salad sandwich, there is nothing wrong with sprinkling them in as you would pickles. Still, the ultimate way to incorporate potato chips requires a few extra steps. By first folding crushed potato chips into the tuna salad, then topping the tuna with more chips, you will be able to enjoy consistent texture and seasoning throughout the sandwich. There's also no need to worry about random bites lacking that salty crunch. And don't be afraid to squish your bread down before you dig in!

There is no denying that potato chips are a perfect component to a comforting tuna salad sandwich. You could discover that chips are also one of the best ingredients to add to your tuna melt. In the spirit of experimentation, trying out a wide variety of potato chip flavors is sure to be a delicious endeavor.