Why People With Peanut Allergies May Still Be Able To Eat At Chick-Fil-A

Long before Chick-fil-A started its own streaming service, it experienced a windfall of success in providing its customers with enticing chicken offerings six days a week. But the chain uses peanut oil to fry up its appetizing poultry, leading some folks with peanut allergies to believe they would never eat fare from the restaurant without reeling from health complications. However, many people who are hesitant to visit the chain may actually be able to eat one of its signature chicken sandwiches without suffering any unwelcome side effects.

Chick-fil-A has used peanut oil to cook all of its fried food since its inception, boasting that the oil makes its chicken taste better and contains no trans fats or cholesterol. This oil is bleached and deodorized, stripping it of proteins. It's also not considered to be a major food allergen, according to the FDA, meaning that some of the roughly 6.2 million people who suffer from peanut allergies in the U.S. might be able to eat at Chick-fil-A. 

Of course, anyone with food allergies — especially sensitive allergies — should still take caution and speak with a healthcare professional before diving in. And you should always be wary of ordering nuggets or other menu items without checking into the other allergens present, too.

Although highly refined peanut oil is generally considered safe — which is good news for the millions of Americans who love fried chicken — there is still a possibility that a trip to Chick-fil-A could result in a trip to the doctor. Soy, wheat, eggs, and milk comprise four of the eight major food allergens — and all of these could be present in food made in the chain's kitchens. For some, these foods can cause dangerous complications if consumed, and Chick-fil-A does not guarantee that they won't come into contact with your meal.

Those with serious food allergies are already well aware that it's vital to be cautious when eating out at a restaurant. It's always a good idea to ask a staff member if your order contains anything that could cause an allergic reaction. Even Chick-fil-A's Little Blue Menu could create problems for those who suffer from serious allergies, so double-checking before you chow down is essential when visiting the chicken chain.