Can You Make An Omelet With Powdered Eggs?

Powdered eggs are usually made when liquid eggs — whether it is the yolk, white, or both that undergo the process — are dehydrated and ground into a fine powder. This powder is pasteurized so that it has a much more stable shelf life. Almost like magic, all you need to do is add water back to make powdered eggs an ingredient you can work with. Once mixed with water, powdered eggs can be used just like fresh eggs, including in omelets.

While not using fresh eggs is on the list of mistakes everyone makes when cooking an omelet, there can be an exception made for powdered eggs. In terms of appearance, you might not be able to distinguish an omelet made from powdered eggs from one made with regular eggs. Additionally, the consistency and flavor should be nearly identical. As for other applications, some varieties of powdered eggs include other ingredients that make them easier to use while cooking or baking, making them potentially even more interchangeable with fresh eggs. 

While the appearance, flavor, and texture of powdered eggs closely resembles that of fresh eggs, there are many things that set them apart. Unlike regular eggs, you don't need to refrigerate powdered eggs. Instead, just make sure they are sealed away in a cool, dry place that sunlight cannot reach. Beyond that, the shelf life of powdered eggs — which, depending on type and storage, can range from months to potentially years — beats that of fresh eggs, making powdered eggs immensely valuable for bulk meals like hotel breakfast buffets. Powdered eggs are also a great choice in areas where fresh eggs are hard to come by thanks again to their shelf life.

While you need to be careful handling fresh eggs, powdered eggs can be moved around with ease. Whether on a days-long hiking adventure or family camping trip, powdered eggs are perfect for an omelet on the go. Though powdered eggs tend to have fewer nutrients than fresh eggs due to the dehydration process, they will still have significant nutritional value that can help fuel your day. If you want to experiment beyond omelets with powdered eggs, consider using them as a base when cooking elevated scrambled eggs.