Sprinkle Veggies With A Dehydrated Ingredient For Tantalizing Tang

While there are some folks out there who enjoy eating veggies raw, most prefer to enhance them a touch. You can roast your vegetables without parchment paper so they become perfectly crispy, or sauté them in olive oil, but there's an easier way to boost the taste without ever turning on the heat. If you are looking for some additional flavor — or maybe you know a kiddo who needs a little extra motivation to eat their veggies — a sprinkle of buttermilk powder may be the hack that will get you excited about your veg.

Buttermilk doesn't last long once it's opened, so many home cooks opt to keep a trusted brand like Hoosier Hill Farm's buttermilk powder around for whipping up fluffy pancakes or crispy fried chicken. But this pantry staple is more than just a convenient way to make buttermilk on the fly. Tomatoes seasoned with this ingredient — combined with a little salt — take on a savory creaminess, and cucumbers peppered with dehydrated buttermilk develop a tangy umami that will likely delight fans of the veggie.

When salt and buttermilk powder are dusted onto raw vegetables, they draw moisture from the produce that melts into both dry ingredients. It's almost as if you were to pair your veggies with an outstanding sauce without ever opening a bottle. Even better, not only are raw vegetables like bell peppers and snap peas upgraded with this ingredient, but grilled and roasted produce gets leveled up as well.

Many people roast veggies with olive oil and a few seasonings and call it a day. But taking them up a notch only requires a little buttermilk powder as a seasoning agent when they come out of the oven. Roasted potatoes and broccoli earn a creamy texture with some added zip, and naturally sweet roasted carrots are complemented by the extra tanginess.

If it happens to be backyard barbecue season, grilled asparagus finished with a dusting of dehydrated buttermilk adds slightly sour notes to your earthy stalks. There are even some summer fruits that you should be grilling and dressing up with buttermilk powder, too. Dipping peaches in the powder along with a bit of brown sugar before grilling leaves you with a flavorful, caramelized dessert. You can likewise accent the sweetness of apples or berries with a zippy sourness if you sprinkle them with some dehydrated buttermilk. When it comes to elevating produce, buttermilk powder knows no bounds.