Elevate Salads With An Extra Step You'll Never Skip Again

One of the main differences between eating out at a restaurant and enjoying a meal at home is the attention to detail. Whether it's the red lights restaurants use to amplify the dining experience or the vibrant garnishes that make each dish pop, there are plenty of aspects professional establishments take into consideration that many home cooks aren't aware of. Even the salads that get the feast underway are given diligent forethought. One of the ways restaurants make the opening course a star is by keeping it as cold as possible when it arrives at your table, and part of that involves chilling the salad bowl before it is served.

You always have the option of saving yourself some dirty dishes with a bagged salad hack, but if you want your starter to stand out, all of the ingredients should be cold with each and every bite. Chilling your serving receptacle before you plate your salad ensures that all those fresh, crisp elements don't rise to room temperature before you are finished. Restaurants keep hot meals warm in the same manner by preheating the dishes they are presented on beforehand. Cooling your serving dishes in advance is crucial if you want to enjoy the salad right after making it, but it can still be done quickly if you forget.

If you have already prepared some mixed greens and find yourself without a frosty bowl to present them in, there is no need to panic. You can cool down a serving dish fast if you stick it in the fridge for 10 to 20 minutes. The freezer will make quicker work of chilling your receptacle, but bear in mind that if any moisture on the dish before it goes in, ice will form and melt as you dig into your salad.

Keeping your vibrant veggies from getting warm in the bowl is simple enough by making sure the dish is cold. But, if they aren't at their finest when the salad is made, it's all for nothing. When properly refrigerated, theingredients that make your salad shine should be crisp, and paper towels can keep your salad greens fresh for a week. Once you have experimented with cooling your bowls to enjoy the coldest possible salad, you might want to consider how chilling serving dishes for ice cream and other cold food might elevate those experiences, as well.