How To Store Leftover Canned Pumpkin You Already Opened

We've all been there: looking down at the ingredients needed to make pumpkin pie or pumpkin bread and realizing that the recipe only requires one cup of canned pumpkin. After you make your favorite fall treat, no matter the time of year, you might be left with a little bit of pureed pumpkin that you have no idea what do with. It's easy to wonder why these classic pumpkin recipes don't just use the whole can. Alas, that is often not the case, so it's time to consider proper storage.

When you find yourself in this pumpkin puree surplus, transfer the leftovers to a separate, airtight container and store in the refrigerator. Be sure to remove the pumpkin from the can and store in a different container to maintain quality and freshness. The metal can might continue to react with the food and impact the taste, especially when exposed to oxygen. 

Stored in an airtight container, pureed pumpkin will last about a week in the fridge. If you're not sure you'll be able to use it that quickly, an alternative method is to throw that puree into a freezer-safe bag and freeze it for up to a year. Pro tip: If you use a silicone ice cube tray you can also break your puree into smaller portions so you don't have to thaw the whole bag when you're ready to use it.

Now that you know how to properly store leftover pumpkin puree in the fridge or freezer, you'll need a few ways to use it up before its past its peak. The flavor you know that's associated with pumpkin spice lattes actually comes from a warm blend of seasonings — while canned pureed pumpkin generally has a mild, nutty flavor and a gentle sweetness. This more neutral taste opens up the door to a variety of different uses and doesn't limit you to just sweet options.

Most notably, pumpkin puree is seen in tender quick breads, pies, cakes, and muffins. It can also be the star ingredient in hearty, homemade chili. Adding pumpkin to savory recipes is a quick and easy way to add nutrients, fiber, and earthy sweetness. This high-fiber, potassium rich, orange-fleshed fruit can make a surprisingly delicious and refreshing addition to your daily smoothie. This blend of bananas, your choice of milk, and leftover pumpkin puree makes for a creamy and smooth fall breakfast (or afternoon treat).