The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog

Eggnog is a quintessential holiday drink, combining rich, creamy flavors with softly spiced aromas, ideal for a cozy winter evening or a festive holiday party. Making it from scratch is rewarding, but store-bought varieties can be just as good — especially if you know how to improve its flavor with a readily available baking ingredient.

To quickly elevate your store-bought eggnog, mix in a light dusting of nutmeg. Nutmeg's warm flavors complement the creamy, custard qualities of eggnog. Its hunt of nuttiness and lingering aroma can enhance even the most thrifty bottles of store-bought eggnog, allowing you to enjoy this winter drink on a budget. Not to mention, store-bought eggnog can sometimes taste overly sweet or even artificial. A dash of nutmeg can help to combat this by adding an earthy, fragrant, complex flavor that mimics a homemade beverage. Plus, nutmeg is actually a medicinal herb that is traditionally believed to help digestion and aid in relaxation. All the better for you to enjoy a calming sip of nutmeg-enhanced eggnog during a sometimes stressful time of year.

To best add nutmeg to eggnog, use freshly grated nutmeg rather than pre-ground to further boost the taste. If you want a warm mug of eggnog, add the nutmeg into the pot of 'nog as you heat it, to let the flavors more thoroughly bloom and infuse into the drink. About 1/8 to 1/4 teaspoon per serving is good. The potentially more accessible pre-ground variation also works well in a pinch. You can also stir in a teaspoon of vanilla extract as the eggnog simmers for more flavor. For a festive touch, top with whipped cream, a cinnamon stick, and an extra sprinkle of nutmeg when serving. Before filling the glass, you can also rim the vessel by first dipping the edge in 'nog, then into a mix of nutmeg and cinnamon.

While the best spirit for spiking eggnog is up for debate and eggnog jello shots might be the highlight of your holiday party menu, you can actually enjoy eggnog at any time of day, sans alcohol. For a winter morning eggnog or an afternoon pick-me-up, mix a shot of espresso or ¼ cup of drip coffee with a serving of eggnog. Pour the blend over ice for a chilled version before topping with a dash of nutmeg. For a cocoa-fueled 'nog the kids are sure to love, mix a teaspoon of cocoa powder, a quarter teaspoon of nutmeg, and a squeeze of chocolate syrup into a glass of eggnog. Add a toasted marshmallow, if you're feeling particularly festive. And if you've got any leftover eggnog, use it to enhance other holiday dishes, like pumpkin pie!