Brown Vs White Sugar In Coffee: Does It Matter?

For many folks, creating the perfect cup of coffee is a morning ritual that remains the same for years. Whether you are using a traditional coffee percolator or a more contemporary moka pot, the ratios of cream and sugar have to be precise, while the type of sweetener used ought to be the same every time. Still, some more adventurous types will sometimes stray from the tried-and-true white sugar they typically use and opt for an alternative like brown sugar. While they both subdue the bitter notes in coffee, one offers a little something extra.

The main difference between the two rests in flavor. While both sweeteners will effectively candy your cup of joe, the conventional white variety doesn't imbue your morning perk with any additional tastes — it is simply sweet. Brown sugar, on the other hand, boasts nutty notes and the flavor of caramel from the molasses it contains, which adds a depth of flavor to your coffee.

If you find the idea of integrating a bit more flavor in your java lava enticing, brown sugar might be worth picking up on your next trip to the grocery store — or you could make your own at home with just two ingredients. However, bear in mind that the caramel notes can make a powerful impact. Ingredients should be added to coffee thoughtfully for a balanced brew, so when incorporating brown sugar, be sure to add a little at a time.

If you are used to adding white sugar, you probably have the perfect ratio nailed down. However, that amount should be decreased if you decide to add brown sugar instead. The supplementary flavor can be heavenly, but if you add too much, it can become overwhelming. After all, you want a cup of coffee — not a cup of liquid caramel.

Turbinado sugar — also known as raw sugar — is a bit of the best of both worlds. It works to sweeten coffee while also lending it some extra flavor, but less so than brown sugar. Still, because the granules are bigger, it will take longer to stir them in. The main advantage of white sugar is that it dissolves fast, so if you are used to getting your caffeine fix in a hurry, turbinado might not be the best option available. As long as your coffee is plenty hot, though, it shouldn't pose too much of a problem.

From a nutritional standpoint, the difference between brown sugar and white is marginal at best. At the end of the day, it is all sugar. The choice of what to upgrade your coffee with is simply a matter of preference, and any variety makes your morning a little sweeter.