The Country That Produces The Most Whiskey Isn't The US Or Ireland

When you think of whiskey, you may think of Ireland with its Jameson and Tullamore Dew. Or, maybe you think of the U.S., known for its Kentucky bourbon, such as Woodford Reserve and the spendy Pappy Van Winkle bourbon whiskey. With so much whiskey coming from these two countries, it may surprise you that neither of them is the biggest worldwide producer of this liquor. The country that does produce the most whisky, however, may not come as a big surprise. Scotland has held the title for over a hundred years and produces around 80 million gallons of whisky each year.

Scotland has 150 distilleries producing all that whisky – though they're the same basic liquor, there is a difference between whisky and whiskey — and has a long history of crafting its national spirit that goes back to the 15th century. It is believed that the first whisky was made by monks who found themselves without grapes to make wine and instead turned to grain mash to craft the spirit.

Just like bourbon and whiskey have their differences, Scottish whiskies vary dramatically in taste depending on where and how the whisky is made. Whisky from Scotland's Highland region has a spicier flavor, while Speyside whisky is often sweeter. Peaty whisky from Islay is much different than the lighter variety produced in the Lowlands and has a smoky note.

Scotland takes its whisky production seriously. The country has laws about what can be called scotch whisky. It must be made in Scotland, have an alcohol by volume (ABV) percentage of at least 40%, be free of flavorings, and be aged three years in an oak cask.

The next time you tip back some scotch whisky, make sure you use its national toast. Instead of saying cheers, say "slàinte mhath" (pronounced, SLAHN-jah VAH) like the Scots do. It's their way of wishing you "good health".