How To Make Tuna The Star Of Your Next Taco Tuesday

Taco Tuesday is no stranger to creative fillings, but if you're looking for something new, tuna might just be the unexpected twist you've been waiting for. Forget saving it for sandwiches — canned tuna can hold its own in a tortilla if you do it right. Knowing how to choose quality canned tuna is key; keeping an eye on certain labels can make sure you're getting something that actually deserves the spotlight. Tuna's mild flavor is perfect for soaking up the lime, heat, and spices that give tacos their punch without getting lost in the mix.

Don't overlook the tortilla. Whether it's homemade or store-bought, a warm, fresh tortilla can be the difference between "just okay" and "worth coming back for." If you're up for it, making your own is easier than it sounds — even if you don't have a masa press. Once you've got a quick-seared, seasoned tuna filling, you'll see why it's ready for more than just a basic meal.

With the basics set, it's all about the toppings. A layer of shredded cabbage or lettuce gives some crunch, while a simple scallion crema — just sour cream, scallions, and a hit of lime — adds a creamy finish that brings it all together. Even heating your tortillas on a hot griddle can bring out flavors you'd miss otherwise.

If you're looking for that perfect citrusy touch, a quick tequila-lime marinade gives the tuna a tangy layer without overpowering it. Just keep the marinating time short so the tuna doesn't turn into ceviche by accident. After cooking, let the tuna rest for a minute to keep it juicy before putting those tacos together. That quick pause lets the flavors settle, making each bite just as satisfying as the first.

After that first taste, you'll want to take on more than just tacos with tuna. Whether it's stuffed in a British staple like jacket potatoes or a tuna melt, this ingredient is ready to take you by surprise. However you serve it, tuna's mild profile lets you get creative, making Taco Tuesday feel anything but predictable — and just a bit more interesting each time.