The Type Of Seafood Wendy's Uses In Its Fish Sandwich

When you order a fish sandwich from your local Wendy's, you may begin to wonder what's actually nestled in that bun. You might be surprised that Wendy's uses the same type of fish that McDonald's uses in its Filet-O-Fish: Alaskan pollock. Wendy's iconic Crispy Panko Fish Sandwich uses a filet of wild-caught Alaskan pollock prepared with panko breading, nestled simply between two buns.

All it takes is one bite to tell just how well Alaskan pollock works with the other ingredients in the sandwich. The texture of that panko breading contrasts quite nicely with that of the Alaskan pollock itself, as this variety of fish is revered for its flaky, tender flesh. Pollock also has a delicate, subtle flavor that works well as a blank canvas for whatever condiments or other additions you care to bring to the meal. In fact, the mild flavor of Alaskan pollock is often key to crafting the crustacean-like flavors of imitation crab.

As a member of the cod family, it is no surprise that the flavor of Alaskan pollock resembles that of cod. Typically, Wendy's pairs this oceanic delicacy with American cheese, pickles, and tartar sauce. Together, the creaminess of the cheese balances the sour crunch of pickles and the rich tanginess of the tartar sauce. Add in the garlic and onion notes contributed by the seasonings, and Wendy's fish sandwich delivers on flavor with Alaskan pollock at the core.

However, centering Alaskan pollock as the star of the show in these fish sandwiches is not only about the flavor of the fish. Instead, the fact that Wendy's has chosen Alaskan pollock also represents more sustainable sourcing practices. That's in part because Alaskan pollock populations are carefully monitored, with only an estimated 15% of the wild population being caught each year. When a consumer sinks their teeth into the flaky, white flesh of an Alaskan pollock filet, they can rest assured that this fish species is thriving.