Boil Corn On The Cob With A Famous Savory Seasoning For Irresistible Flavor

There's nothing quite like biting into a deliciously buttery corn on the cob. The salt and butter perfectly complement the juicy, sweet kernels making this a true dinnertime staple, especially during the summer months when corn season is at its peak in North America. Whether you're grilling, boiling, or air frying it, corn on the cob is a fairly easy, hands-off side dish to prepare. Typically, salt is added to the water but you can add other seasonings or even butter, including the famous Old Bay seasoning.

Old Bay is a blend of herbs and spices that is most commonly used to season seafood. The key flavors are celery seed, paprika, and mustard seed. But it goes beyond that with a total of 18 spices coming together to create what many consider to be the ultimate spicy, sweet, and savory seasoning. By adding this to the water, you're also helping to infuse the corn on the cob with these flavors. It's like a flavor bath for your corn!

Adding seasonings like Old Bay to the water enhances flavor and can save time compared to seasoning afterward. Unlike sprinkling seasonings on top after cooking, boiling corn with a blend of spices and butter ensures a more even flavor infusion. The seasoning can also penetrate the kernels, offering a consistent and bold taste throughout each juicy bite.

For the most flavor-infused corn on the cob you'll need to fill a large pot with water, leaving enough space to submerge the corn. Add 2–3 tablespoons of Old Bay seasoning to the water along with any other seasonings or butter. Bring the water to a boil, then add the corn. Boil for about 6–8 minutes or until the kernels are tender. Carefully remove cooked cobs with tongs and serve hot with melted butter for an extra layer of flavor. To get even more of that smoky seasoning, sprinkle a dash of Old Bay on top.