Prevent Your Wood Cutting Boards From Drying Out With One Easy Step

There are a few things you should never do with your wooden cutting board, like some common cleaning mistakes, but there are also things you should always do to keep it in the best shape possible. That's because wooden cutting boards need special and regular attention to prevent the wood from splitting and drying out. Luckily, there's an easy and inexpensive way to care for them: conditioning your board.

Similar to how olive oil can be great when it comes to caring for stainless steel appliances, mineral oil can work miracles to extend the life of your wooden cutting board by conditioning the wood. Make sure the oil is food-safe, as there are other mineral oils used primarily for industrial use that shouldn't be used around food.

Beeswax is another excellent way to seal your cutting board. Look for a food-safe beeswax like Macy's Place Wood Butter that's specifically designed for cutting boards. The benefit of using beeswax instead of mineral oil is that it will help make the board water-repellent and fill in the fine grooves of the wood. If left unprotected, those fine grooves could lead to larger cracks or could harbor unwanted debris. 

Cracks in your cutting board are the perfect breeding ground for mold and bacteria, so it's important to take the time to treat the wood and use the right material. Don't use oils such as olive, coconut, or vegetable oils, as they can become rancid. Typically, you should condition your board about once a month.

If you have oil, take about a couple of tablespoons and rub it onto the board with a clean, dry cloth. Wipe off any excess and then repeat the process. Let the board sit overnight, waiting until it's fully dry before you use it. If you're using beeswax, follow a similar method using a soft cloth to apply to wax.

Keeping your wooden cutting board in good condition goes beyond a monthly treatment. Never put the board in the dishwasher, as this will all too easily dry out the wood and may even cause it to warp. If you feel the cutting board needs to be disinfected, some sources say you may use a very dilute solution of one tablespoon of bleach in one gallon of water, but be aware that too much bleach can cause the board to warp and may strip it of those conditioning oils or waxes. Whether you're using them to cut vegetables or as a surface for a fabulous charcuterie spread, taking care of your wooden boards regularly will pay off for years to come.