Why The Fridge Isn't The Best Place For Fresh Garlic

Storing fresh garlic properly is key to preserving its flavor and texture. You might assume that keeping it in the refrigerator is the best way to maintain its freshness — that's how it works for much other produce — but refrigeration can actually have the opposite effect and could ruin your fresh garlic.

Garlic is a bulb similar to onions. This means that, much like onions do, it thrives in a cool (not cold), dry, and well-ventilated environment. When garlic is stored in the refrigerator, the cold temperatures and moisture inside can create an environment that speeds up mold growth and causes sprouting within a few days. Sprouting makes garlic taste sharper and more bitter, which can dramatically affect the outcome of your dishes. 

Along with sprouting, Patrick Ochs, Corporate Executive Chef for INK Entertainment, adds that "Fresh garlic is best stored in a cool, dry area, outside of the fridge, as refrigeration can cause it to become rubbery." Sure, you could buy jarred garlic and not worry about this problem, but the tricky thing about the jarred stuff is that fresh garlic is much more flavorful and is well worth the extra care when it comes to storing.

The best way to store fresh garlic is in a dry, dark space at room temperature. A pantry, cupboard, or countertop bowl works well if it allows air circulation and doesn't experience swings in temperature or humidity. Keeping garlic in a mesh bag, like this reusable one, or a basket with plenty of ventilation may be a good idea. This helps prevent moisture buildup, which can cause the cloves to get mushy and deteriorate all the faster. Plus, garlic bulbs are relatively low in acid, making them susceptible to harboring the bacteria that cause botulism, a serious foodborne illness. Ultimately, proper storage can be key to keeping you from getting sick.

If you use garlic sparingly and are worried about waste, consider separating and using the cloves before they sprout. You can also find some new recipes that call for garlic, or add garlic to your favorite dishes, like mashed potatoes. And take Martha Stewart's advice for removing that pungent garlic smell from your hands with her ingenious hack of carefully placing your hands on a stainless steel knife.