Fry Your Eggs In One Herby Ingredient For A Burst Of Flavor

Fried eggs are a classic breakfast staple for many reasons. They're a versatile, protein-rich component that can appear on avocado toast, bagel sandwiches, chilaquiles, and so much more. But aside from being a key feature in many traditional breakfast dishes, fried eggs can get a bit hum-drum on their own. If fried eggs are a regular in your breakfast rotation, you may already know they can get boring if you prepare them the same way over and over again. But you don't need much to reignite your love for eating eggs. In fact, the flavor boost you need could be sitting in your fridge or pantry already.

Frying eggs in pesto gives them a much welcomed herby burst of flavor. This simple ingredient also replaces the oil or butter you typically fry an egg in, while also allowing for the bright, green freshness of its herbal components to come through. We know that fresh herbs are an easy way to elevate scrambled eggs, so frying eggs in pesto is a natural evolution of this idea. While they can be simple and delicious on their own, fried eggs can be a blank canvas to showcase new flavors and ingredients with ease.

Pesto is a herby mixture made from toasted pine nuts, fresh basil, umami-rich Parmesan cheese, garlic, and olive oil. The combination of the basil and rich ingredients creates a bright green mixture that is traditionally served over pasta or meat. When deployed in the correction ratio, the nuttiness of the pine nuts and salty Parmesan perfectly balance the zingy garlic and herbaceous basil. Mix all this together with olive oil for a luxurious and smooth end result that's the ideal accompaniment to a rich and fatty fried egg. However, there is a caveat: with such rich, fresh ingredients, pesto can go bad quickly. Use up pesto soon after you make or buy it.

Swapping out your typical fat for frying with pesto truly is the secret ingredient for ultra-flavorful fried eggs. It provides a pop of saltiness, complex cheese flavor, and bright color. Eaten fresh out of the pan or on top of toast or over a bed of rice, pesto fried eggs are easily the best way to start your morning.