Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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The Mocking Origins Of The Scofflaw Cocktail
The Scofflaw cocktail has its origins in mocking a major event in the history of the United States and alcohol consumption. Here's how the name came to be.
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Bobby Flay's Hack For Dressing Salad Leaves No Green Uncoated
If you're tired of heavy-handed and uneven salad dressing, celeb chef Bobby Flay's hack for dressing your salad greens may be just the trick you need.
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Mistakes Everyone Makes With Collard Greens
Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.
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How Long White Wine Should Last In The Fridge
White wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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What's The Best Way To Store Whole And Sliced Cucumbers In The Fridge?
Cucumbers can be a good addition to many meals, so long as it's been stored correctly. Here's the best way to store whole and sliced cucumbers in the fridge.
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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5 Coffee Brands That Actually Grow Beans In The States
Coffee is grown all around the world in tropical and subtropical climates, but seek these brands out if you want coffee beans grown in the United States.
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Can You Drink Baileys Straight?
Baileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
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The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
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12 Guy Fieri's Cooking Tips For Home Chefs
Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's some of his terrific cooking tips.
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Toffee Vs Brittle: What's The Difference?
At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
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Besides Tasting, The Easiest Way To Know Pasta Is Al Dente Requires Reading
Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
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Why Some McDonald's CosMc's Locations Are Already Closing
While restaurant closures often signal bad news, McDonald's announcement that it is closing three CosMc's locations signals something different entirely.
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Why Is Pinot Noir More Expensive Than Other Wines?
A bottle of good Pinot Noir can sometimes bring on a serious case of sticker shock, especially compared to other wines. Why is this variety often so expensive?
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
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The Worst Frozen Pizza Brand Is From A Top Grocery Chain
If you like frozen pizzas or at least value their convenience, you'll want to avoid one particular brand of this meal that comes from a top grocery chain.
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Why Mixing Flaming Shots At Home Is A Bad Idea
Flaming shots may be eye-catching, but this cocktail technique is definitely best left to the professionals. Here's why you shouldn't try it at home.
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Sam's Club Vs Costco: Who Has The Better Steak?
Knowing where to buy a tender, juicy steak is an important part of the process when meal plans involve beef. Here's some facts on Costco and Sam's Club steak.
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The Not-So-Secret Foodie Destination For Chicken Wings
If you want to go to the origin point of Buffalo wings, many fans of this dish will say there's only one place to go to get the real, spicy, chicken deal.
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José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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Think Twice Before Ordering One Wendy's Fan-Favorite Treat
Fast food stalwart Wendy's is known for a fan favorite treat, but potential issues with the equipment used to make it may mean you should think before ordering.
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If Betty Crocker Wasn't Real, Who Was Actually Behind The Famous Brand?
Betty Crocker may smile out from many ads and boxes of cake mix, but she isn't a real person. So who created the iconic marketing image and Betty Crocker brand?
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Why This Country Drinks The Most Coffee
Which country drinks the most coffee per person in the world? The answer may be surprising, but only until you learn more about that nation's coffee culture.
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The Brand Behind Costco's $1.50 Food Court Hot Dogs
Among its many fan favorite offerings, Costco relies on its surprisingly cheap food court hot dogs. But who is actually making these popular menu items?
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Are Cocktail Garnishes Really Necessary?
Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.
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Why You Really Should Let Water Boil Before Adding Pasta
Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert who explained why this is key.
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The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
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