Why You Should Organize Your Pantry Like Ina Garten
Ina Garten has been a reliable resource for practical advice for years, and this tidbit on pantry organization is no different. Here's how it works.
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The Simple Costco Trick Customers Do For Better Food Court Condiments
The condiments on offer at the Costco food court have gotten a little disappointing in recent years. Luckily, the internet ha found fun solutions.
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The Famed California Restaurant That Still Doesn't Use Freezers
It's not common for a restaurant to have no freezers at all. This iconic California location boasts fresh, never-frozen ingredients every single day.
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What's The Deal With Lobster Bibs, Anyway?
Lobster bibs are ubiquitous in many seafood restaurants, where they can help you keep clean, is not exactly remain fashionable during a spendy meal.
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Why Chocolate And Bacon Pair So Well Together
Chocolate and bacon may seem like an odd culinary couple, but both have complex flavors and complementary profiles that could seriously elevate your next treat.
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Why, Exactly, Is The US Minimum Drinking Age 21?
Currently, the U.S. minimum drinking age is 21 years old. Proponents say this cuts down on health issues and accidents, but some wonder if there's a downside.
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The Best Way To Wrap Sandwiches For Any Occasion
Plastic wrap may seem obvious when you're prepping sandwiches, but a parchment paper-based technique can best keep them fresh and ward off sogginess.
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18 Foods You Might Not Have Known Should Be Refrigerated
Some foods are destined for the refrigerator, but there are plenty of fruits, grains, and other ingredients you might not have realized benefit from chilling.
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The Simple Ingredient Your Store-Bought Frozen Pizza Needs For More Flavor
If your frozen pizza needs extra character, don't simply reach for oregano. Smoked paprika works great with many rich pizza toppings and brings serious flavor.
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Avoid This Area Of Costco If You're An Impulse Buyer
If you happen to be an impulse buyer, avoid the front and center sections of Costco where the retailer puts its most tempting goods for purchase.
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The Worst Chain Chocolate Chip Cookie Comes From A Sub Shop
Plenty of chain restaurants offer chocolate chip cookies, but one of the worst we found in a Foodie test came from Firehouse Subs, an otherwise good spot.
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The Unhealthiest Menu Items At The Cheesecake Factory (And What To Order Instead)
The Cheesecake Factory is known for its massive menu, and these are the unhealthiest items of all. If you're counting calories, here's what to order instead.
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Why Orange Juice Tastes Awful After Brushing Your Teeth
Many of us already know that orange juice tastes like a bitter mess after you've just brushed your teeth. The reason why has to do with some basic chemistry.
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The Common Coffee Myth People Should Stop Believing
You might think that an extra scoop of coffee grounds in the brew will mean more caffeine in the cup, but that's a common myth you ought to discard.
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The Practical Way To Store Kitchen Towels, According To Martha Stewart
Martha Stewart is a wealth of super-helpful kitchen tips, including her simple but highly effective way to store and fold clutter-inducing kitchen towels.
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The Common Mistake To Avoid With Lobster
When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused butter and oil for maximum flavor.
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The Best-Tasting Crumbl Cookie Has A Brown Sugar Base
Sure, the Cookie Dough Crumbl cookie sounds like an oxymoron, but a Foodie reviewer found that this variety was the best of the chain bakery's bunch.
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The Old-School, Effortless New England Soup I Whip Up On Cool Nights
Venus de Milo soup comes from a fancy restaurant, but you can easily make this New England meal with canned ingredients and just a bit of time in the kitchen.
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The Simple Addition To Boost Store-Bought Orange Juice
If your store-bought orange juice is feeling lackluster or you just want to give yourself a little treat, consider mixing in a bit of honey for a flavor boost.
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The Frozen Pizza Cutting Mistake You Need To Avoid
Hungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
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The Aldi Cereal You Should Probably Leave On The Shelves
Aldi has some good store-brand products, but reviewers are all but united in their marked distaste for the store's take on Cheerios, Millville Crispy Oats.
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How Do You Cheat At A Hot Dog Eating Contest? Somebody May Have Found A Way
It may seem impossible to cheat at a hot dog eating contest, but an unproven scandal involving competitor Nick Wehry shows how it might just be done.
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The Vintage New England Sandwich That's Super Simple To Make
A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.
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The Temperature Trick To Upgrade Store-Bought Frozen Pizza Crust
Store-bought frozen pizza has a bit of a bad reputation for soggy crust, but cranking up the oven temperature to the max may be just what you need to fix this.
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Why Vanilla And Brown Butter Belong In Your Next Savory Dish
Vanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
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24 Best Ways To Upgrade Boring Hot Dogs
Sick and tired of eating that same exact hot dog at every barbecue? Try out some of these creative ways to spice things up and make it interesting.
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The Best Starbucks Bakery Item Is A Classic Dessert
A classic chocolate chip cookie ranked number one for us at Starbucks. Here's what makes the cookie stand out against the other bakery items.
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Make Dull Silverware Shine Again With This Aluminum Foil Hack
If you have a bunch of dull silverware but little desire for a marathon polishing session, you may wish to use an aluminum foil hack to speed things up.
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The 3 Ingredients You Need To Make Flavorful Pudding
A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk curd, and you'll be sure to love it.
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The Trick To Cleaning Squid Without Breaking The Ink Sac
Preparing fresh squid at home is a way to seriously level up your skills and mealtimes, but proceed carefully to avoid breaking the stain-happy ink sac.
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