The Cheap Way To Declutter Your Freezer And Save So Much Space
Freezers are one of the spots in your kitchen that can get seriously cluttered, and fast. Thankfully, getting things in order can be easy and cheap.
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This Italian Technique Is The Secret To Restaurant Quality Spaghetti At Home
If your home-cooked spaghetti isn't quite measuring up to restaurant quality, one core Italian cooking technique can dramatically improve this dish.
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Why You Won't Find This Common Appliance In Many Japanese Kitchens
In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be found, and for good reason.
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The Diverse, Old-School Meats That Were Barbecued Before Beef And Pork
Barbecue has been around for quite a long time. Its earliest practicioners used a diverse array of meats that predated the arrival of chicken and pork.
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Not Italy Or America: Here's Where The Caesar Salad Was Actually Invented
The Caesar salad is now a mainstay in restaurants everywhere, but the origins of this dish have next to nothing to do with either Italy or America.
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The Cut Of Meat That Makes Beef Stroganoff Irresistible
Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will make it irresistible.
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Sourdough Vs White Bread: What's The Nutrition Difference?
Sure, sourdough and white bread might look similar at first glance, but how do these two popular types of bread measure up when it comes to nutrition?
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The Unique, Old-School Gravy Southerners Love To Put On Ham
The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect accompaniment to breakfast ham.
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What You Need To Know Before Trying To Sharpen Knives With Aluminum Foil
You may heard of the hack of using aluminum foil to sharpen knives and other blades, but does this really work? Here's what you need to know first.
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The Strange Origins Of Corn Flakes Cereal
Corn Flakes may seem to be ubiquitous today, but this breakfast cereal actually has a strange and surprising origin story in the not-too-distant past.
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This 3-Ingredient Apple Cake Is The Easiest Way To Ring In Autumn
If you want to bring the autumn spirit into your kitchen, but don't have much time, this three-ingredient apple cake could be just what you need.
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This Discontinued McDonald's Burger Was An Expensive Flop (But Some Still Miss It)
McDonald's has seen its fair share of discontinued menu items, but this particular burger has some nostalgic fans even if it really was a big flop.
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13 Things To Avoid Ordering From Seafood Restaurants, According To Experts
Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering when at one, according to experts.
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The Legendary Ad Campaign That Helped Create One Of America's Favorite Dinners
Once upon a time, a favorite dinner for busy Americans involved a prepackaged product that was powered by a practically legendary ad campaign.
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This Costco Holiday Kitchen Gift Set Is Perfect For The Food Lover In Your Life
Costco can help you get ahead of the holiday gift shopping game with this kitchen gift set that's just about perfect for the food lover in your life.
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Will Eating This Nut Actually Improve Your Sleep Quality?
Many of us are looking to improve our sleep quality, but can regularly eating this type of nut really help you to get more and better snoozing in?
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The Adorable Inspiration Behind The Name Raising Cane's
Raising Cane's is well known for its fried chicken and complementary menu items, but where did that unique name come from? The answer is adorable.
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This 2-Ingredient Glaze Will Make Basic Roasted Brussels Sprouts Your Favorite Fall Dish
Roasting Brussels sprouts is a classic way to enjoy this hearty veggie, but amp it up further with a two-ingredient glaze that will make this a fall favorite.
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The Retro Trick From The '80s That Can Give Fried Chicken A Perfect Golden Color
If your fried chicken is turning out well-cooked but still pale, an old-school trick might just be what you need, so long as you use a light hand.
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Boiling This Herb Could Unlock Some Real Health Benefits
Boiling this herb and drinking the resulting tea could unlock some real health benefits, though research into the actual effects is still ongoing.
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9 Vintage Cookbooks That Are Worth A Pretty Penny Today
So many cookbooks are published today, but back in the day that wasn't as much the case. These vintage cookbooks are rare and pricey because of it.
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Easily Remove Corn From The Cob With This Bundt Pan Hack
If you want to get fresh corn kernels off the cob, you don't have to risk your fingers by trimming it with a knife. A common bundt pan can help.
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Does The Rule Of Threes Really Work For Perfectly Cooked Steaks?
The rule of threes is a broad guideline for cooking steaks nicely on a grill, though you will want to pay close attention to detail for true success.
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This Vintage Hershey Bar Was A Halloween Hit Back In The '80s (You Can Still Buy It Today)
One vintage Hershey bar was a hit on Halloween and beyond back in the '80s, but you likely haven't heard of it. Here's why you may want to find it.
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The Specific Area Of Your Kitchen You Need To Declutter Before Any Other
Kitchens can get cluttered fast, but there's one particular sort of spot you ought to clean up first in order to make everything else flow perfectly.
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The Crispy Appetizer That's So Easy To Make From Leftover Rice
If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and delicious appetizer.
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Celebrate Indigenous Peoples' Day With This Ancient Bread That Uses Just One Ingredient
To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just one main ingredient.
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The Old-School Kitchen Design From The '80s We Wish Would Come Back
Old-school kitchen designs from the 1980s are coming back, and there's one aesthetic choice that you really ought to consider for your own space.
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Emeril Lagasse's Essential Pro Tip For Making The Best Roux
Emeril Lagasse is pretty well known for making Cajun and Creole-style foods like gumbo, so his pro tip for making the best roux is worth remembering.
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This 3-Ingredient Tomato Soup Is The Perfect Farewell To Warm Weather
A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to last season's warm weather.
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