Budweiser's 2025 Super Bowl Teaser Is Kind Of Adorable
Of course beer maker Budweiser would get in an ad ahead of this year's Super Bowl. The short teaser featuring its Clydesdales is actually pretty darn adorable.
Read MoreOf course beer maker Budweiser would get in an ad ahead of this year's Super Bowl. The short teaser featuring its Clydesdales is actually pretty darn adorable.
Read MoreThe U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.
Read MoreRed dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?
Read MoreItalian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory cousin known as gravy bread.
Read MoreYou would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
Read MoreWith both heavy cream and sour cream, this vichyssoise-esque potato and leek soup has a rich texture and makes for a perfectly warming first course.
Read MoreTo achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.
Read MoreCostco appears to be selling a new frozen product that its fans have long wanted. Could this help you recreate a beloved crispy fast food staple at home?
Read MoreIf you want to quaff an adult beverage with a serious helping of history on the side, then you'll want to visit the oldest known pub in the world.a
Read MoreIf you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
Read MoreWhy restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
Read MoreThe Food and Drug Administration has just banned the use of red dye No. 3 in food and beverages. Here's what that means for manufacturers and consumers.
Read MoreA very lucky Costco shopper spotted a rare bottle of bourbon at their store for a surprisingly reasonable price. Here's why some commenters got very excited.
Read MoreFor a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, can bring you to martini glory.
Read MoreLeftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
Read MoreThe Scofflaw cocktail has its origins in mocking a major event in the history of the United States and alcohol consumption. Here's how the name came to be.
Read MoreIf you're tired of heavy-handed and uneven salad dressing, celeb chef Bobby Flay's hack for dressing your salad greens may be just the trick you need.
Read MoreCollard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.
Read MoreWhite wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
Read MoreIf you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
Read MoreCucumbers can be a good addition to many meals, so long as it's been stored correctly. Here's the best way to store whole and sliced cucumbers in the fridge.
Read MoreIf you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
Read MoreCoffee is grown all around the world in tropical and subtropical climates, but seek these brands out if you want coffee beans grown in the United States.
Read MoreBaileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
Read MoreAt first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
Read MoreGuy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's some of his terrific cooking tips.
Read MoreAt first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
Read MoreTasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
Read MoreWhile restaurant closures often signal bad news, McDonald's announcement that it is closing three CosMc's locations signals something different entirely.
Read MoreA bottle of good Pinot Noir can sometimes bring on a serious case of sticker shock, especially compared to other wines. Why is this variety often so expensive?
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