A Glencairn Is Fine For Scotch, But For American Whiskey, Use This Glass
A Glencairn glass is tops for enjoying Scotch, but an American whiskey like bourbon is better suited to a different vessel. We spoke to an expert to learn more.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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One Style Of Ham Is Perfect For A Smaller Gathering
If you've got a smaller holiday gathering on your calendar, then you may want to get a particular style of ham that's best suited to a more compact group.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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The Costco Holiday Dessert You Can Leave Off Your Grocery List
There's no shame in popping over to Costco for a pre-made dessert to round out your holiday meal. However, there is one treat you may want to skip.
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Ultra-Creamy Tomato Soup With Basil Oil Recipe
Cozy and comforting, this ultra-creamy roasted tomato soup also comes drizzled with a homemade basil oil.
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Is It Possible To Bake Cookies In The Air Fryer?
If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk
A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.
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Sorry Soda Lovers: Costco's Food Court Is Allegedly Dropping A Major Brand
If the rumors are true, then Costco's food court might be ditching one major soda brand for another. Here's what you may need to know about the possible switch.
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Why Did Starbucks Stop Selling Fresh Bananas?
Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?
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Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?
Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?
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When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter
Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.
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Costco's Popular Peppermint Bark Has Been Struck With Inflation
Costco is normally known for its bulk sizing at discount prices, but this year, the price is going up on the Kirkland Signature peppermint bark.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor
Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.
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Taco Bell's Chicken Nuggets Set To Hit Menus With 3 Dipping Sauces
As of December 19, Taco Bell customers will be able to savor Crispy Chicken Nuggets for the first time.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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Why Polishing Is The Extra Step Your Wine Decanter Needs
A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.
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Common Mistakes People Make When Defrosting Meat, According To Expert Chefs
Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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What Does It Really Mean To Muddle A Drink?
Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.
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Why You Should Go Mild When Flavoring Seafood Marinades
You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.
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Here's When You Really Should Decant Your Wine
Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.
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Mistakes To Avoid When Making A Gingerbread House
Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could go wrong. So avoid these mistakes.
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The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes
If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.
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How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost
Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.
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Watch Your Time To Avoid A Common Shrimp Cooking Mistake
Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.
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Bourbon Vs Straight Bourbon: What's The Difference?
Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.
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The Absolute Best Way To Reheat Meatloaf
Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.
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