Easy Creamy Tuscan Chicken Recipe
Prep Time:
5 minutes
Cook Time:
28 minutes
Servings:
4 Servings
Ingredients
  • 10 boneless, skinless chicken thighs
  • 1 ½ teaspoons sea salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 tablespoon avocado oil
  • ¼ cup dry white wine
  • 2 small shallots, minced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmesan cheese, plus more serving
  • 3 cups baby spinach
  • ½ cup sun-dried tomatoes, chopped
  • 1 tablespoon minced oregano
Directions
  1. Season the chicken thighs on both sides with 1 teaspoon salt and ½ teaspoon pepper.
  2. Heat the avocado oil over medium-high in a large skillet.
  3. Sear chicken in 2 batches: Place 5 thighs in skillet, skin-side down, and sear until lightly browned then flip and repeat on the other side. Repeat with the remaining thighs and set aside.
  4. Turn heat down to medium. Deglaze the pan with the wine, scraping up any bits of chicken. Allow the wine to reduce by half.
  5. Add garlic and shallots to the pan and saute until fragrant.
  6. Stir in cream and Parmesan. mix well and simmer until the cheese has melted and the sauce has thickened slightly.
  7. Add the spinach, stir, and simmer until wilted.
  8. Stir in the sun-dried tomatoes and oregano.
  9. Season with the remaining salt and pepper.
  10. Nestle the chicken thighs into the sauce and simmer until thighs reach an internal temperature of 165 F, approximately 20 minutes.
  11. Serve the chicken, topped with additional Parmesan if desired.