A Leftovers Makeover: Salmon Croquettes And Sauce Recipe
Prep Time:
5 minutes
Cook Time:
16 minutes
Servings:
6 Croquettes
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoons chopped capers
  • 2 cloves crushed garlic
  • 3 teaspoons lemon juice
  • ⅛ teaspoon sea salt
  • 1 pound cooked salmon, flaked
  • ¼ cup mayonnaise
  • ¼ cup finely diced red pepper
  • ¼ cup finely chopped scallions
  • ⅓ cup panko
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon
  • 2 tablespoons minced parsley
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons olive oil
Directions
  1. Prepare the aioli by combining ½ cup mayonnaise, capers, garlic, lemon juice, and salt. Refrigerate until ready to use.
  2. Make the croquettes: Combine the salmon, mayonnaise, red pepper, scallions, panko, Worcestershire, Dijon, parsley, Old Bay seasoning, salt, and egg. Mix well.
  3. Using a measuring cup, scoop ⅓ cup of the salmon mixture and form into a croquette.
  4. Repeat this process until there are 6 croquettes.
  5. Drizzle the olive oil in a frying pan over medium heat.
  6. Place the croquettes into the hot frying pan, working in batches if necessary, and cook for 3 to 4 minutes until browned.
  7. Flip the croquettes and cook for another 3 to 4 minutes, until browned and cooked throughout.
  8. Remove the croquettes from the pan and serve with the aioli.